Apple Butter Snickerdoodles

Apple Butter Snickerdoodles

  • Serves: About 28 cookies
Apple Butter Snickerdoodles

Apple Butter Snickerdoodles

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/2 cup Musselman's apple butter
  • Baking & Spices

    • 1/3 cup 1 1/4 cup granulated sugar
    • 1 2 teaspoon cinnamon + 1 teaspoon
    • 3 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/4 tsp Salt
    • 1 tbsp Vanilla extract
  • Dairy

    • 3/4 cup Butter

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/4 cup granulated sugar + 1/3 cup, divided
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup Musselman’s Apple Butter
  • 1/2 teaspoon cinnamon + 1 teaspoon, divided

Directions

  • Whisk flour, baking powder, and salt in a medium bowl. Set aside. Cream butter and 1 1/4 cups sugar in a mixer until fluffy. Mix in eggs, vanilla, 1/2 teaspoon cinnamon, and apple butter. Beat just until mixed. Add in flour mixture and mix until just blended together. Chill your dough at least 4 hours. This dough MUST be cold before baking. Because of all the butter and apple butter, the cookies will spread quite a bit if you skip the chilling! Preheat oven to 350F. Line cookie sheets with parchment or a silpat baking mat. Place 1 teaspoon cinnamon and 1/3 cup sugar in a small bowl. Scoop balls of cookie dough (mine were done using a 2 tablespoon cookie scoop) and roll them in the cinnamon sugar. Place on your cookie sheet. I recommend only scooping 2 cookie sheets at a time, then re-chill the dough for while those two trays bake. Bake cookies for 11-12 minutes for slightly underdone, 13-14 minutes for fully done. I like my cookies half raw, but if you don’t, cook them for the full 13-14 minutes. Cool slightly before removing from cookie sheets.
  • Serves: About 28 cookies
crazyforcrust.com

crazyforcrust.com

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Title:

Apple Butter Snickerdoodles - Crazy for Crust

Descrition:

These Apple Butter Snickerdoodles are a sweet Fall twist on an old favorite cookie!

Apple Butter Snickerdoodles

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/2 cup Musselman's apple butter
  • Baking & Spices

    • 1/3 cup 1 1/4 cup granulated sugar
    • 1 2 teaspoon cinnamon + 1 teaspoon
    • 3 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/4 tsp Salt
    • 1 tbsp Vanilla extract
  • Dairy

    • 3/4 cup Butter

The first person this recipe

crazyforcrust.com

crazyforcrust.com

270 0

Found on crazyforcrust.com

Crazy for Crust

Apple Butter Snickerdoodles - Crazy for Crust

These Apple Butter Snickerdoodles are a sweet Fall twist on an old favorite cookie!