Avocado Hummus and Cucumber Pico de Gallo Tostadas

Avocado Hummus and Cucumber Pico de Gallo Tostadas

  • Prepare: 15M
Avocado Hummus and Cucumber Pico de Gallo Tostadas

Avocado Hummus and Cucumber Pico de Gallo Tostadas

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 Avocados
    • 1 can Chickpeas
    • 1 Cilantro
    • 23 sprigs Coriander
    • 1/2 Cucumber
    • 2 Garlic cloves
    • 1/2 Jalapeno
    • 1/4 Onion
    • 1 Tomato
  • Condiments

    • 1 Hot sauce
    • 3 tbsp Lime juice
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Bread & Baked Goods

    • 8 Tostadas
  • Liquids

    • 1 splash Water
  • Time
  • Prepare: 15M

Found on

Description

Directions

  • Drain and rinse a can of chickpeas.
  • Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 garlic cloves, 2 tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 tablespoons of olive oil, Add a splash of water to the blender and blend until combined well. Taste for seasoning.
  • For the Cucumber Pico, chop 1/2 cucumber, 1 tomato, 1/4 onion, 1/2 jalapeno pepper, 8-10 sprigs cilantro and combine with ΒΌ teaspoon salt and the juice of half a lime. Taste for seasoning.
  • If using store-bought tostadas, warm them up in the oven for 2-3 minutes or until golden brown. Add a layer of avocado hummus and cucumber pico de gallo to each tostada.
  • Garnish with your choice of hot sauce. Cilantro and cotija cheese are suggested optional toppings.
  • Serves: Yields: 2 servings
  • Prepare: PT15M
  • Cook Time: PT0M
hispanickitchen.com

hispanickitchen.com

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Title:

Avocado Hummus and Cucumber Pico de Gallo Tostadas | Hispanic Kitchen

Descrition:

These Avocado Hummus and Cucumber Pico de Gallo Tostadas are a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time.

Avocado Hummus and Cucumber Pico de Gallo Tostadas

  • Produce

    • 2 Avocados
    • 1 can Chickpeas
    • 1 Cilantro
    • 23 sprigs Coriander
    • 1/2 Cucumber
    • 2 Garlic cloves
    • 1/2 Jalapeno
    • 1/4 Onion
    • 1 Tomato
  • Condiments

    • 1 Hot sauce
    • 3 tbsp Lime juice
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Bread & Baked Goods

    • 8 Tostadas
  • Liquids

    • 1 splash Water

The first person this recipe

hispanickitchen.com

hispanickitchen.com

464 0

Found on hispanickitchen.com

Hispanic Kitchen

Avocado Hummus and Cucumber Pico de Gallo Tostadas | Hispanic Kitchen

These Avocado Hummus and Cucumber Pico de Gallo Tostadas are a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time.