Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

Ingredients

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1 tsp Basil, dried
    • 1 Onion, small
    • 1/2 tsp Oregano, dried
    • 1/2 tsp Parsley, dried
    • 2 tbsp Parsley, fresh leaves
    • 1 (28-ounce can Tomatoes
  • Pasta & Grains

    • 1 lb Spaghetti
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
    • 1/2 tsp Red pepper flakes
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Cheddar cheese
    • 1/2 cup Monterey jack cheese
    • 1/2 cup Sour cream
    • 1/2 cup Whipped cream cheese
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

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Description

A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST!

Ingredients

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • Kosher salt and freshly ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1/2 cup whipped cream cheese
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions

  • Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. In a small bowl, whisk together cream cheese and sour cream. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.
  • Serves: 8 servings
  • Prepare: PT15M
  • Cook Time: PT25M
  • TotalTime:
damndelicious.net

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Title:

Baked Cream Cheese Spaghetti - Damn Delicious

Descrition:

Baked Cream Cheese Spaghetti - A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST!

Baked Cream Cheese Spaghetti

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1 tsp Basil, dried
    • 1 Onion, small
    • 1/2 tsp Oregano, dried
    • 1/2 tsp Parsley, dried
    • 2 tbsp Parsley, fresh leaves
    • 1 (28-ounce can Tomatoes
  • Pasta & Grains

    • 1 lb Spaghetti
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
    • 1/2 tsp Red pepper flakes
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Cheddar cheese
    • 1/2 cup Monterey jack cheese
    • 1/2 cup Sour cream
    • 1/2 cup Whipped cream cheese

The first person this recipe

damndelicious.net

damndelicious.net

2304 171

Found on damndelicious.net

Damn Delicious

Baked Cream Cheese Spaghetti - Damn Delicious

Baked Cream Cheese Spaghetti - A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST!