Baked Garlic Parmesan Fries with Spicy Aioli

Baked Garlic Parmesan Fries with Spicy Aioli

  • Prepare: 15M
  • Cook: 40M
  • Total: 55M
Baked Garlic Parmesan Fries with Spicy Aioli

Baked Garlic Parmesan Fries with Spicy Aioli

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 4 cloves Garlic
    • 2 tsp Garlic powder
    • 1/4 cup Parsley, fresh
    • 4 Russet potatoes, peeled and cut into 1/4" strips, medium
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1 1/2 tsp Lemon juice
    • 1/3 cup Mayonnaise
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1 tsp Seasoned salt
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Dairy

    • 1/2 cup Parmesan cheese, grated
  • Time
  • Prepare: 15M
  • Cook: 40M
  • Total: 55M

Found on

Description

Family recipes, fun crafts, and so much more!

These Garlic Parmesan Fries are BAKED, so you can feel a lot better about eating half the pan! ;)

Ingredients

  • 4 medium russet potatoes, peeled and cut into 1/4 strips
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt (I used Lowrys)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/3 cup mayonnaise
  • 1 clove of garlic, minced
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon cayenne pepper

Directions

  • Preheat oven to 425 degrees.
  • In a gallon-size Ziploc bag, place potatoes, olive oil, garlic, garlic powder and seasoned salt. Zip up the bag and shake it vigorously to evenly coat the potatoes.
  • Place potatoes in a single layer on a foil-lined baking sheet, setting the ziploc bag to the side for later.
  • Bake for 30 minutes (flipping halfway through).
  • Remove from oven and return to the ziploc bag (be careful! They are hot!). Add in the parmesan cheese and fresh parsley, close, and shake it again to coat.
  • Dump the potatoes back on the foil-lined baking sheet, still in a single layer, and bake for an additional 10 minutes until parmesan cheese has melted and starts to turn golden.
  • Remove from oven and top with additional parmesan cheese, fresh parsley, and garlic salt. Serve warm.
  • In a small bowl, mix all ingredients together. Chill before serving.
  • Serves: 6
  • Prepare: PT15M
  • Cook Time: PT40M
  • TotalTime:
sixsistersstuff.com

sixsistersstuff.com

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Title:

Baked Garlic Parmesan Fries with Spicy Aioli

Descrition:

These Garlic Parmesan Fries are BAKED, so you can feel a lot better about eating half the pan! ; With the spicy aioli, they are a home run appetizer!

Baked Garlic Parmesan Fries with Spicy Aioli

  • Produce

    • 4 cloves Garlic
    • 2 tsp Garlic powder
    • 1/4 cup Parsley, fresh
    • 4 Russet potatoes, peeled and cut into 1/4" strips, medium
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1 1/2 tsp Lemon juice
    • 1/3 cup Mayonnaise
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1 tsp Seasoned salt
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Dairy

    • 1/2 cup Parmesan cheese, grated

The first person this recipe

sixsistersstuff.com

sixsistersstuff.com

1663 170

Found on sixsistersstuff.com

Six Sisters' Stuff

Baked Garlic Parmesan Fries with Spicy Aioli

These Garlic Parmesan Fries are BAKED, so you can feel a lot better about eating half the pan! ; With the spicy aioli, they are a home run appetizer!