Baked Goat Cheese Dip with Tomatoes and Basil

Baked Goat Cheese Dip with Tomatoes and Basil

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Baked Goat Cheese Dip with Tomatoes and Basil

Baked Goat Cheese Dip with Tomatoes and Basil

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 small handful Basil, leaves
    • 2 handfuls Cherry tomatoes
    • 1 Garlic clove, small
    • 1 Lemon, Juice from
    • 2 tbsp Red onion
  • Baking & Spices

    • 2 pinch Sea salt
  • Bread & Baked Goods

    • 1 Baguette, toasted
  • Dairy

    • 6 tbsp Cream cheese
    • 1 oz Log of goat cheese
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Easy Recipes for Busy Families

This Baked Goat Cheese Dip is topped with tomatoes, basil, and balsamic and is crazy delicious. The goat cheese is whipped in your food processor with a little cream cheese before baking to make it super soft and creamy.

Ingredients

  • 1 - 10-ounce log of goat cheese
  • 6 tablespoons cream cheese
  • Juice from 1 lemon
  • 1 small garlic clove, very finely minced
  • A pinch of sea salt
  • 2 handfuls of cherry tomatoes, cut in half
  • 2 tablespoons finely minced red onion
  • 1 small handful of basil leaves, gently chopped
  • 1 teaspoon each: olive oil and balsamic vinegar
  • A pinch of sea salt
  • Toasted baguette slices (bonus points if you toast them with a little cheddar cheese on top), olive oil and reduced balsamic to drizzle

Directions

  • Preheat your oven to 400 degrees. Lightly grease a small baking dish, pie pan, or cast iron skillet with olive oil.
  • Add all of the goat cheese dip ingredients to your food processor and process on high until smooth, scraping down the sides as needed. Scoop the whipped goat cheese into the prepared baking dish and smooth out the top. Bake in the oven for 10-15 minutes, or until it is hot and bubbly.
  • While the goat cheese dip is baking, prepare the topping by mixing together all the topping ingredients in a small bowl.
  • Take the goat cheese dip out of the oven and, using a spoon, create a small well in the center. Pour the tomato topping into this well and drizzle with a little reduced balsamic and olive oil.
  • Serve with toasted baguette slices, cheese bread, or crackers.
  • Serves: 6 as an appetizer
  • Prepare: 10 mins
  • Cook Time: 15 mins
  • TotalTime:
realhousemoms.com

realhousemoms.com

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Title:

Baked Goat Cheese Dip

Descrition:

This Baked Goat Cheese Dip is whipped with cream cheese and topped with tomatoes, basil, and balsamic and is crazy delicious.

Baked Goat Cheese Dip with Tomatoes and Basil

  • Produce

    • 1 small handful Basil, leaves
    • 2 handfuls Cherry tomatoes
    • 1 Garlic clove, small
    • 1 Lemon, Juice from
    • 2 tbsp Red onion
  • Baking & Spices

    • 2 pinch Sea salt
  • Bread & Baked Goods

    • 1 Baguette, toasted
  • Dairy

    • 6 tbsp Cream cheese
    • 1 oz Log of goat cheese

The first person this recipe

realhousemoms.com

realhousemoms.com

304 0

Found on realhousemoms.com

Real Housemoms

Baked Goat Cheese Dip

This Baked Goat Cheese Dip is whipped with cream cheese and topped with tomatoes, basil, and balsamic and is crazy delicious.