Bihon Pancit Recipe (Filipino

Bihon Pancit Recipe (Filipino

  • Prepare: 10M
  • Cook: 10M
  • Total: 20M
Bihon Pancit Recipe (Filipino

Bihon Pancit Recipe (Filipino

Ingredients

  • Meat

    • 1 Chicken breast, boneless skinless
  • Produce

    • 2 Garlic cloves
    • 1 Lemon
    • 1 Onion, small
    • 1 1/2 cups Veggies such as carrots, mixed
  • Canned Goods

    • 2 cups Chicken stock, low sodium
  • Condiments

    • 1 tbsp Oyster sauce
    • 2 tbsp Soy sauce, dark
    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 1 8oz pack Bihon noodles
  • Baking & Spices

    • 1 Salt and pepper
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1 tbsp Peanut oil
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 20M

Found on

Description

A food and recipe blog with over 650 easy recipes with a focus on healthier eating. Food pics, health tips and a particular love for Asian food!

This is a deliciously sweet and savory Filipino pancit recipe thats easy to prepare and ready in less than 25 minutes!

Ingredients

  • 1 tbsp peanut oil (or vegetable oil)
  • 1 boneless, skinless chicken breast (about half a pound or less), sliced into small bite size
  • 2 garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 8oz pack bihon noodles (rice noodles) OR vermicelli noodles
  • 1½ cups mixed veggies such as carrots, cabbage and green beans, scallions (green onions), chopped bite size
  • For the pancit sauce:
  • 2 cups low sodium chicken stock
  • 2 tbsp dark soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • salt and pepper to taste
  • Lemon wedges (optional)

Directions

  • In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
  • Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
  • Stir in the veggies and cook for another 3-4 minutes or until a little tender.
  • Add all the ingredients for the pancit sauce and bring to a boil.
  • Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).
  • Add more stock (or water) if the dish is dry before the noodles are tender.
  • Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.

Nutrition

Nutrition Information Serving size: 243g Calories: 167 Fat: 3.8g Trans fat: 0.0g Carbohydrates: 17.9g Sugar: 2.4g Sodium: 819mg Fiber: 3g Protein: 14.6g Cholesterol: 32mg
  • Serves: 4-6
  • Prepare: 10 mins
  • Cook Time: 10 mins
  • TotalTime:
pickledplum.com

pickledplum.com

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Title:

Bihon Pancit Recipe (Filipino - Pickled Plum

Descrition:

Sweet and savory Filipino Pancit Recipe with chicken & vegetables - stir fried in dark soy & oyster sauce. Yummy noodles ready in 25 minutes!

Bihon Pancit Recipe (Filipino

  • Meat

    • 1 Chicken breast, boneless skinless
  • Produce

    • 2 Garlic cloves
    • 1 Lemon
    • 1 Onion, small
    • 1 1/2 cups Veggies such as carrots, mixed
  • Canned Goods

    • 2 cups Chicken stock, low sodium
  • Condiments

    • 1 tbsp Oyster sauce
    • 2 tbsp Soy sauce, dark
    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 1 8oz pack Bihon noodles
  • Baking & Spices

    • 1 Salt and pepper
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1 tbsp Peanut oil

The first person this recipe

pickledplum.com

pickledplum.com

1927 0

Found on pickledplum.com

Pickled Plum

Bihon Pancit Recipe (Filipino - Pickled Plum

Sweet and savory Filipino Pancit Recipe with chicken & vegetables - stir fried in dark soy & oyster sauce. Yummy noodles ready in 25 minutes!