Blueberry Croissant Puff

Blueberry Croissant Puff

  • Serves: 10 servings
Blueberry Croissant Puff

Blueberry Croissant Puff

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Blueberries, fresh or frozen
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2/3 cup Sugar
    • 1 tsp Vanilla
  • Bread & Baked Goods

    • 3 Croissants, cut up (about 5 to 5 1/2 cups, large
  • Dairy

    • 1 package Cream cheese
    • 1 cup Milk

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Ingredients

  • 3 large croissants, cut up (about 5 to 5½ cups)
  • 1 cup fresh or frozen blueberries
  • 1 package (8 oz.) cream cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk

Directions

  • Preheat oven to 350 degrees.
  • Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
  • Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
  • Serve warm sprinkled with powdered sugar.
  • Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand 20 minutes. Bake at 350°F for 20 to 25 minutes or until set in center and golden brown.
  • Serves: 10 servings
the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

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Title:

Blueberry Croissant Puff

Descrition:

Blueberry Croissant Puff - a delicious overnight breakfast dish that everyone will love. the-girl-who-ate-everything.com

Blueberry Croissant Puff

  • Produce

    • 1 cup Blueberries, fresh or frozen
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2/3 cup Sugar
    • 1 tsp Vanilla
  • Bread & Baked Goods

    • 3 Croissants, cut up (about 5 to 5 1/2 cups, large
  • Dairy

    • 1 package Cream cheese
    • 1 cup Milk

The first person this recipe

the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

312 0

Found on the-girl-who-ate-everything.com

The Girl Who Ate Everything

Blueberry Croissant Puff

Blueberry Croissant Puff - a delicious overnight breakfast dish that everyone will love. the-girl-who-ate-everything.com