Bourbon Cider Boneless Wings

Bourbon Cider Boneless Wings

  • Prepare: 20M
  • Cook: 30M
  • Total: 50M
Bourbon Cider Boneless Wings

Bourbon Cider Boneless Wings

Ingredients

  • Meat

    • 2 lbs Chicken breasts, boneless skinless
  • Produce

    • 5 cloves Garlic
    • 1 tsp Thyme, dried
  • Condiments

    • 1 tbsp Maple syrup
    • 1/2 cup Soy sauce
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 Black pepper
    • 1/4 cup Brown sugar, dark
    • 1/4 tsp Cayenne pepper
    • 1 Kosher salt
    • 1 Kosher salt and black pepper
    • 1/4 tsp Red pepper flakes
    • 1 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Apple cider vinegar
    • 1 Peanut oil
  • Bread & Baked Goods

    • 1/3 cup Panko breadcrumbs
  • Drinks

    • 12 oz Apple cider
  • Dairy

    • 1 1/8 cups Buttermilk
  • Beer, Wine & Liquor

    • 1 cup Bourbon
  • Time
  • Prepare: 20M
  • Cook: 30M
  • Total: 50M

Found on

Description

Everyday meals with a dash of gourmet

The ultimate boneless wings, marinated in buttermilk, fried until crispy, and tossed in a mouthwatering spicy bourbon apple cider sauce!

Directions

  • MAKE THE SAUCE:
  • Add all sauce ingredients to a saucepan and bring to a boil over HIGH heat, then reduce heat to LOW and simmer for 35 minutes, until sauce has reduced and thickened.
  • Set aside to cool.
  • MAKE THE CHICKEN:
  • Place diced chicken in a large bowl, sprinkle with salt, pepper, and thyme, and cover with buttermilk. Stir chicken to ensure all chicken is coated in the buttermilk.
  • Cover with plastic wrap and refrigerate for 30 minutes, or up to several hours.
  • Add oil to large, heavy bottomed pot. Heat over MED heat, until shimmering and about 350 degrees F. To test if its ready, add a piece of bread to the hot oil. If it sizzles, its ready.
  • To a large resealable plastic bag, add flour, panko, salt and pepper. Seal bag and shake gently side to side to combine breading ingredients. Add in 2-3 Tbsp buttermilk and stir around with a spoon, until breading mixture is clumpy.
  • Use a slotted spoon to transfer chicken from buttermilk mixture into the plastic bag.
  • Seal bag and toss to coat chicken in breading mixture.
  • Add chicken, about 8 pieces at a time, to the hot oil, and fry about 4-5 minutes, flipping over halfway through. Chicken should be golden and crispy.
  • Transfer chicken to a wire cooling rack set over several paper towels. This allows the chicken to rest but stay nice and crispy while you cook the remaining chicken.
  • Repeat frying process with remaining chicken.
  • Add fried chicken to large bowl and toss with bourbon cider sauce.
  • OPTIONAL: Place glazed chicken on a parchment paper lined baking sheet and broil for 2-3 minutes, until extra sticky.
  • Serve with sliced green onions and apple slices.
  • Any extra sauce can be served alongside to drizzle over the chicken.
  • Serves: 6 -8 servings
  • Prepare: PT20M
  • Cook Time: PT30M
  • TotalTime:
thechunkychef.com

thechunkychef.com

1746 134
Title:

Bourbon Cider Boneless Wings - The Chunky Chef

Descrition:

The ultimate boneless wings, marinated in buttermilk, fried until crispy, and tossed in a mouthwatering spicy bourbon apple cider sauce!

Bourbon Cider Boneless Wings

  • Meat

    • 2 lbs Chicken breasts, boneless skinless
  • Produce

    • 5 cloves Garlic
    • 1 tsp Thyme, dried
  • Condiments

    • 1 tbsp Maple syrup
    • 1/2 cup Soy sauce
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 Black pepper
    • 1/4 cup Brown sugar, dark
    • 1/4 tsp Cayenne pepper
    • 1 Kosher salt
    • 1 Kosher salt and black pepper
    • 1/4 tsp Red pepper flakes
    • 1 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Apple cider vinegar
    • 1 Peanut oil
  • Bread & Baked Goods

    • 1/3 cup Panko breadcrumbs
  • Drinks

    • 12 oz Apple cider
  • Dairy

    • 1 1/8 cups Buttermilk
  • Beer, Wine & Liquor

    • 1 cup Bourbon

The first person this recipe

thechunkychef.com

thechunkychef.com

1746 134

Found on thechunkychef.com

The Chunky Chef

Bourbon Cider Boneless Wings - The Chunky Chef

The ultimate boneless wings, marinated in buttermilk, fried until crispy, and tossed in a mouthwatering spicy bourbon apple cider sauce!