Bread Pudding with Vanilla Bean Sauce

Bread Pudding with Vanilla Bean Sauce

  • Prepare: 15M
  • Cook: 45M
Bread Pudding with Vanilla Bean Sauce

Bread Pudding with Vanilla Bean Sauce

Ingredients

  • Produce

    • 1/2 cup Cranberries, dried
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 tsp Cinnamon
    • 1 Pinch Nutmeg, ground
    • 2 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Bread & Baked Goods

    • 1 loaf French bread, day old
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 1/2 cup Double creme
    • 2 cups Whole milk
  • Other

    • 1 cup Tate+Lyle® Organic Pure Cane Sugar
  • Time
  • Prepare: 15M
  • Cook: 45M

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Description

Tasty Good Recipes You'll Love!

Ingredients

  • 1 loaf of day old French bread cut into large bite size cubes (about 8 cups)
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 1 teaspoon cinnamon
  • Pinch of ground nutmeg
  • ¾ cup Tate+Lyle┬« Organic Pure Cane Sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup Tate+Lyle┬« Organic Pure Cane Sugar
  • ½ cup unsalted butter
  • ½ cup heavy whipping cream
  • 1 vanilla bean split lengthwise and beans removed.

Directions

  • Preheat oven to 350 degrees. Butter or spray with cooking spray a 9-inch springform pan and set aside.
  • In a large bowl toss cubed bread, cranberries and nuts.
  • In another large bowl mix milk, cream, cinnamon and nutmeg.
  • In a small bowl whisk eggs with sugar and vanilla until blended then stir into milk mixture.
  • Add bread, cranberries and pecans and gently stir until it has almost absorbed all of the milk mixture.
  • Pour into prepared pan and bake for about 45 minutes until top is golden brown and center of pudding comes out clean with a tester.
  • Place pan on a cooling rack and allow to cool for about 10-15 minutes.
  • While pudding is cooling, add sugar, butter, cream, vanilla beans and pod to a small saucepan and bring to a low boil over medium heat, stirring occasionally.
  • Reduce heat to a simmer for about 15-20 minutes.
  • Remove from heat, discard vanilla bean pod and allow to cool slightly.
  • Pour over bread pudding or serve on the side.
  • Serves: 8 servings
  • Prepare: 15 mins
  • Cook Time: 45 mins
motherthyme.com

motherthyme.com

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Title:

Bread Pudding with Vanilla Bean Sauce | Mother Thyme

Descrition:

Simple and delicious Bread Pudding topped with a sweet Vanilla Bean Sauce. The perfect dessert to serve for any occasion.

Bread Pudding with Vanilla Bean Sauce

  • Produce

    • 1/2 cup Cranberries, dried
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 tsp Cinnamon
    • 1 Pinch Nutmeg, ground
    • 2 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Bread & Baked Goods

    • 1 loaf French bread, day old
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 1/2 cup Double creme
    • 2 cups Whole milk
  • Other

    • 1 cup Tate+Lyle® Organic Pure Cane Sugar

The first person this recipe

motherthyme.com

motherthyme.com

354 0

Found on motherthyme.com

Mother Thyme

Bread Pudding with Vanilla Bean Sauce | Mother Thyme

Simple and delicious Bread Pudding topped with a sweet Vanilla Bean Sauce. The perfect dessert to serve for any occasion.