Buttery Peppermint Cookies

Buttery Peppermint Cookies

  • Prepare: 5M
  • Cook: 9M
  • Total: 14M
Buttery Peppermint Cookies

Buttery Peppermint Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/4 cup Brown sugar, packed
    • 2 1/2 cups Flour
    • 1 1/4 cups Granulated sugar, White
    • 1 tsp Salt
    • 1 1/2 tsp Vanilla
  • Dairy

    • 1 cup Butter
  • Desserts

    • 3/4 cup Candy cane
  • Time
  • Prepare: 5M
  • Cook: 9M
  • Total: 14M

Found on

Description

Delicious family recipes with a side of travel and adventure!

Buttery crisp cookies with the snappy taste of peppermint thanks to crushed candy canes!

Hey guys, Im Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails and homesteading tales of chickens and cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky and stay tuned for info on my second cookbook!

Directions

  • Kick the tires and light the fires to 375 degrees.
  • Cream together your butter and sugar until it’s light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.
  • When that is done, mix in the crushed candy cane.
  • Prepare parchment paper lined cookie sheets.
  • Roll a heaping tablespoon of cookie dough into a ball, 8 per cookie sheet.
  • Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
  • Flatten each of them as much as you can. This is a dry dough – no sticky chewiness going on here- but it’s just wet enough to make perfect little flat cookie patties.
  • Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets completely.
  • Serves: 36
  • Prepare: PT5M
  • Cook Time: PT9M
  • TotalTime:
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Descrition:

Buttery Peppermint Cookies

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/4 cup Brown sugar, packed
    • 2 1/2 cups Flour
    • 1 1/4 cups Granulated sugar, White
    • 1 tsp Salt
    • 1 1/2 tsp Vanilla
  • Dairy

    • 1 cup Butter
  • Desserts

    • 3/4 cup Candy cane

The first person this recipe

thekitchenmagpie.com

thekitchenmagpie.com

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Found on thekitchenmagpie.com