Caramel Pecan Sticky Buns

Caramel Pecan Sticky Buns

Caramel Pecan Sticky Buns

Caramel Pecan Sticky Buns

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Corn syrup
  • Baking & Spices

    • 2 cups All-purpose flour
    • 3/4 cup Brown sugar
    • 1 tbsp Cinnamon
    • 1/2 tbsp Instant yeast
    • 1/2 tsp Salt
    • 3 tbsp Sugar
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 5/8 cup Butter
    • 1/2 cup Milk

Found on

Description

Soft cinnamon rolls covered in a sweet brown sugar, pecan topping.

Hi, Im Mallory. I like to cook and bake. This blog lets me share my creations with friends and family who are far away.

Ingredients

  • ½ tablespoon instant yeast
  • ½ cup warm milk
  • 3 tablespoons sugar
  • ¼ cup butter, well softened, but not melted
  • ½ teaspoon salt
  • 1 egg
  • 2 cups all purpose flour
  • 1 Tablespoon cinnamon
  • ½ cup brown sugar
  • 3 Tablespoons butter, softened
  • ⅓ cup brown sugar
  • 1 Tablespoons corn syrup
  • 3 Tablespoons butter
  • ½ cup chopped pecans

Directions

  • Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
  • Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
  • Punch the dough down and need a few times until smooth. Combine the ½ cup brown sugar and 1 tablespoon cinnamon.
  • Make the Pecan topping by combining the brown sugar, corn syrup and butter in a small saucepan. Heat until almost boiling and the sugar is melted. Pour the mixture into a greased 10 round baking pan and sprinkle with pecans. Set aside
  • Roll the dough into an 10 by 18 inch rectangle. Spread the 4 tablespoons of butter on the dough. Sprinkle with the cinnamon sugar mixture. Roll up tightly starting on the short edge.
  • Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them on top of the pecan filling in the 10 inch baking pan and let them rise. Bake at 375 F for 15-16 minutes or until lightly browned. Remove them from the oven and let them sit for a minute. Invert the pan on a foiled lined tray. Be careful, the caramel is very hot. They are best served warm.
chocolatewithgrace.com

chocolatewithgrace.com

5081 370
Title:

Caramel Pecan Sticky Buns - Chocolate with Grace

Descrition:

Caramel Pecan sticky buns feature soft cinnamon rolls covered in a sweet brown sugar, pecan topping.

Caramel Pecan Sticky Buns

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Corn syrup
  • Baking & Spices

    • 2 cups All-purpose flour
    • 3/4 cup Brown sugar
    • 1 tbsp Cinnamon
    • 1/2 tbsp Instant yeast
    • 1/2 tsp Salt
    • 3 tbsp Sugar
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 5/8 cup Butter
    • 1/2 cup Milk

The first person this recipe

chocolatewithgrace.com

chocolatewithgrace.com

5081 370

Found on chocolatewithgrace.com

Chocolate with Grace

Caramel Pecan Sticky Buns - Chocolate with Grace

Caramel Pecan sticky buns feature soft cinnamon rolls covered in a sweet brown sugar, pecan topping.