Chocolate Kahlua Christmas Tree Cakes

Chocolate Kahlua Christmas Tree Cakes

Chocolate Kahlua Christmas Tree Cakes

Chocolate Kahlua Christmas Tree Cakes

Ingredients

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 tsp Baking powder
    • 3/4 cup Brown sugar, light loosely packed
    • 1/4 cup Chocolate pudding mix
    • 1/4 cup Cocoa
    • 3/4 cup Flour
    • 1/2 tsp Salt
    • 1 tsp Vanilla
    • 1/2 White chocolate
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Dairy

    • 1/4 cup Butter, unsalted
    • 1/4 cup Heavy whipping cream
  • Desserts

    • 1 Optional - coffee nut m&ms
  • Beer, Wine & Liquor

    • 1 1/4 cup Kahlua

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Description

Welcome to my baking adventures.

Ingredients

  • ¾ cup flour
  • ¾ cup light brown sugar (loosely packed)
  • ¼ cup unsalted butter, softened
  • ¼ cup cocoa (I used Santa Barbara Chocolate Rainforest Black Cocoa Powder to get really dark chocolate)
  • ¼ cup chocolate pudding mix (or chocolate custard mix)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup Kahlua
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ - 1 cup Kahlua for drizzling
  • ½ white chocolate, chopped into small pieces (I used Santa Barbara Chocolate Rio Tigre White Chocolate)
  • ¼ cup heavy whipping cream
  • ¼ cup Kahlua
  • Optional - Coffee Nut M&Ms for decorating

Directions

  • Preheat oven to 350° F. Lightly brush your pans with cooking oil.
  • Cream together butter and sugar. Add the rest of the ingredients and blend for 2 minutes on medium speed.
  • Fill pans 4/5 full (I used about ¼ cup for each of my cakes) and bake for 10 -15 minutes or until toothpick comes out clean.
  • Cool until lukewarm before removing the cakes from the pan (about 5 minutes). Cool completely. Arrange cakes on serving platter.
  • Slowly drizzle Kahlua over the cakes a few teaspoons at a time so that the syrup soaks in. Cover with saran wrap and let sit overnight. 1 tablespoon per cake is enough but you can go to 2 tablespoons. If you go with the larger amount, the cakes will be soggy and youll need to store uncovered to let some of the alcohol evaporate.
  • Put white chocolate and heavy cream in a microwave proof bowl and heat for 15 seconds. Stir and heat again for 15 seconds. Repeat until chocolate just melts.
  • Stir in Kahlua. Drizzle on cakes.
  • Garnish with Coffee Nut M&Ms if desired.
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Title:

Chocolate Kahlua Christmas Tree Cakes - Chocolate Chocolate and More!

Descrition:

Chocolate Kahlua Christmas Tree Cakes– moist chocolate cake soaked in Kahlua drizzled with a white chocolate Kahlua glaze. I was in my favorite thrift shop a few weeks ago when I found a cast iron Christmas tree “mold”. I love cast iron pans and it was on sale to boot so I had to get...

Chocolate Kahlua Christmas Tree Cakes

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 tsp Baking powder
    • 3/4 cup Brown sugar, light loosely packed
    • 1/4 cup Chocolate pudding mix
    • 1/4 cup Cocoa
    • 3/4 cup Flour
    • 1/2 tsp Salt
    • 1 tsp Vanilla
    • 1/2 White chocolate
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Dairy

    • 1/4 cup Butter, unsalted
    • 1/4 cup Heavy whipping cream
  • Desserts

    • 1 Optional - coffee nut m&ms
  • Beer, Wine & Liquor

    • 1 1/4 cup Kahlua

The first person this recipe

chocolatechocolateandmore.com

chocolatechocolateandmore.com

292 0

Found on chocolatechocolateandmore.com

Chocolate Chocolate and More!

Chocolate Kahlua Christmas Tree Cakes - Chocolate Chocolate and More!

Chocolate Kahlua Christmas Tree Cakes– moist chocolate cake soaked in Kahlua drizzled with a white chocolate Kahlua glaze. I was in my favorite thrift shop a few weeks ago when I found a cast iron Christmas tree “mold”. I love cast iron pans and it was on sale to boot so I had to get...