Chopped Brussels Sprout Salad with Creamy Shallot Dressing

Chopped Brussels Sprout Salad with Creamy Shallot Dressing

  • Serves: 6 as a side
Chopped Brussels Sprout Salad with Creamy Shallot Dressing

Chopped Brussels Sprout Salad with Creamy Shallot Dressing

Diets

  • Gluten free

Ingredients

  • Meat

    • 6 slices Bacon
  • Produce

    • 30 Brussels sprouts
    • 1 Lemon, Juice of
    • 1 Orange, juice of
    • 1 cup Pomegranate arils
    • 1 Shallot
  • Condiments

    • 1 tbsp Honey
  • Baking & Spices

    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1/3 cup Oil
  • Nuts & Seeds

    • 1/3 cup Almonds
  • Dairy

    • 2 tbsp Greek yogurt
    • 1/2 cup Pecorino romano cheese
  • Liquids

    • 2 tbsp Water

Found on

Description

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest

Ingredients

  • 30-40 brussels sprouts (makes about 4 cups shredded)
  • 6 slices bacon
  • 1 cup pomegranate arils
  • ⅓ cup almonds
  • ½ cup freshly grated Pecorino Romano cheese
  • 1 shallot, chopped
  • juice of one orange
  • juice of one lemon
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 2 tablespoons Greek yogurt
  • ⅓ cup oil
  • up to 2 tablespoons water

Directions

  • Fry the bacon over low heat until crispy. Drain on paper towels; crumble and set aside.
  • Shred or slice the brussels sprouts. Ive found the absolute best way to do this is with a handy dandy mandoline - slice them super thin and then break the layers apart with your hands. Fluff it up a little and youll get a delicate shredded texture.
  • Prep the pomegranate seeds. Place the almonds in a food processor and pulse until finely chopped. Toss the brussels sprouts, bacon crumbles, pomegranate arils, almonds, and cheese together.
  • Place all the dressing ingredients in a food processor and pulse until creamy. Add the water as needed for consistency. Toss the salad with the dressing and serve immediately.
  • Serves: 6 as a side
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Title:

Chopped Brussels Sprouts Salad with Creamy Shallot Dressing - Pinch of Yum

Descrition:

This chopped brussels sprout salad has pomegranates, almonds, crumbled bacon, and homemade creamy salad dressing. Perfect for a healthy holiday dish!

Chopped Brussels Sprout Salad with Creamy Shallot Dressing

  • Meat

    • 6 slices Bacon
  • Produce

    • 30 Brussels sprouts
    • 1 Lemon, Juice of
    • 1 Orange, juice of
    • 1 cup Pomegranate arils
    • 1 Shallot
  • Condiments

    • 1 tbsp Honey
  • Baking & Spices

    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1/3 cup Oil
  • Nuts & Seeds

    • 1/3 cup Almonds
  • Dairy

    • 2 tbsp Greek yogurt
    • 1/2 cup Pecorino romano cheese
  • Liquids

    • 2 tbsp Water

The first person this recipe

pinchofyum.com

pinchofyum.com

218 0

Found on pinchofyum.com

Pinch of Yum

Chopped Brussels Sprouts Salad with Creamy Shallot Dressing - Pinch of Yum

This chopped brussels sprout salad has pomegranates, almonds, crumbled bacon, and homemade creamy salad dressing. Perfect for a healthy holiday dish!