Chunky Potato Cheese Soup

Chunky Potato Cheese Soup

  • Serves: 6-8 servings
Chunky Potato Cheese Soup

Chunky Potato Cheese Soup

Diets

  • Gluten free

Ingredients

  • Meat

    • 6 slices Bacon, crisp cooked
  • Produce

    • 1 cup Corn, frozen
    • 1/2 cup Onion
    • 2 tbsp Parsley, dried
    • 6 cups Potatoes
  • Canned Goods

    • 2 14 oz. cans Chicken broth
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 tbsp Cornstarch
    • 1/8 tsp Red pepper flakes
    • 1 tsp Salt
  • Dairy

    • 2 tbsp Butter
    • 1 cup Cheddar cheese
    • 3 oz Cream cheese
    • 2 cups Half and half
  • Liquids

    • 2 tbsp Water

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Directions

  • Select Saute and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add 1 can chicken broth, salt, pepper, red pepper flakes, and parsley to the onions. Put the steamer basket in the pressure cooker pot. Add the diced potatoes. Lock lid in place, select High Pressure and 4 minutes cook time and start. When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release. Carefully remove potatoes and steamer basket from the pressure cooking pot. In a small bowl, dissolve cornstarch in 2 tablespoons water. Select Simmer and add cornstarch mixture to the pot stirring constantly. Add cubed cream cheese and shredded cheese. Stir until cheese is melted. Add remaining can of chicken broth, half and half, corn, crumbled bacon, and cooked potatoes, and heat through but do not bring to a boil.
  • Serves: 6-8 servings
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Title:

Potato Cheese Soup Recipe | Pressure Cooking Today

Descrition:

Creamy Pressure Cooker Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty soup ready in just minutes.

Chunky Potato Cheese Soup

  • Meat

    • 6 slices Bacon, crisp cooked
  • Produce

    • 1 cup Corn, frozen
    • 1/2 cup Onion
    • 2 tbsp Parsley, dried
    • 6 cups Potatoes
  • Canned Goods

    • 2 14 oz. cans Chicken broth
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 tbsp Cornstarch
    • 1/8 tsp Red pepper flakes
    • 1 tsp Salt
  • Dairy

    • 2 tbsp Butter
    • 1 cup Cheddar cheese
    • 3 oz Cream cheese
    • 2 cups Half and half
  • Liquids

    • 2 tbsp Water

The first person this recipe

pressurecookingtoday.com

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Found on pressurecookingtoday.com

Pressure Cooking Today

Potato Cheese Soup Recipe | Pressure Cooking Today

Creamy Pressure Cooker Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty soup ready in just minutes.