Classic Scones

Classic Scones

  • Serves: 24
Classic Scones

Classic Scones

Ingredients

  • Produce

    • 1 cup Golden raisins
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 2 tbsp Margarine
  • Baking & Spices

    • 4 cups All-purpose flour
    • 3 tbsp Baking powder
    • 2 tbsp Shortening
    • 1/2 cup Sugar
  • Dairy

    • 1 1/4 cup Milk

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Description

A small biscuitlike cake made from flour, milk, butter and raisins

Ingredients

  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1/2 cup sugar 1 teaspoon salt
  • 2 tablespoons margarine
  • 2 tablespoons shortening
  • 3 eggs, beaten
  • 1-1/4 cup milk
  • 1 cup golden raisins

Directions

  • Pre-heat the oven to 425°F.
  • Sift the flour, baking powder and sugar and salt into a large mixing bowl.
  • Rub the margarine and shortening into the flour with your fingertips until the mixture resembles coarse meal.
  • Combine the eggs and milk and stir then into the flour mixture, just until the dough comes together.
  • Fold in the raisins.
  • Roll the dough out to about 1/2 inch thickness on a lightly-floured surface.
  • With a 2-inch round cutter; stamp out 24 scones and transfer them to a lightly greased baking sheet.
  • Bake the scones for 10-15 minutes or until they are light brown.
  • Serve at once with Devonshire cream or butter and jam.
  • Serves: 24
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Title:

Descrition:

Classic Scones

  • Produce

    • 1 cup Golden raisins
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 2 tbsp Margarine
  • Baking & Spices

    • 4 cups All-purpose flour
    • 3 tbsp Baking powder
    • 2 tbsp Shortening
    • 1/2 cup Sugar
  • Dairy

    • 1 1/4 cup Milk

The first person this recipe

magicalrecipes.net

magicalrecipes.net

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Found on magicalrecipes.net