Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

  • Serves: Serves 6
Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

Ingredients

  • Produce

    • 1 Butternut squash, medium
    • 4 cloves Garlic
    • 1 Herbs like thyme, fresh
    • 2 Shallots
  • Canned Goods

    • 1 1/2 cup Chicken stock
  • Pasta & Grains

    • 1 lb De cecco spaghetti
  • Baking & Spices

    • 1 Kosher salt and freshly cracked black pepper
    • 1 Pinch Nutmeg, ground
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1/2 cup Heavy cream
    • 1 Pecorino, grated

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Ingredients

  • 1 medium butternut squash, peeled and cut into 2-inch cubes
  • 2 shallots, halved
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil
  • 1 ½ cup chicken stock
  • 1 lb De Cecco spaghetti
  • ½ cup heavy cream
  • Pinch of ground nutmeg
  • Kosher salt and freshly cracked black pepper
  • Grated pecorino
  • Fresh herbs like thyme, basil, chives or parsley

Directions

  • On a large baking sheet lined with parchment paper, arrange the butternut squash, shallots, garlic and drizzle with olive oil and season with salt and pepper. Transfer into a 425-degree oven and roast for 25-30 minutes until the squash is fork tender.
  • While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid.
  • Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. Blend until smooth. Add the cream, nutmeg and reserved cooking liquid and continue to blender. Once smooth, taste and adjust seasoning as needed. Transfer the liquid to a medium pot and keep over low heat to keep warm.
  • Add a few large spoonful’s of the sauce to the pasta and toss to combine. Continuing adding sauce until it’s as saucy as you want. Serve with pecorino, herbs and freshly cracked black pepper.
  • Serves: Serves 6
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Title:

Creamy Butternut Squash Pasta - What's Gaby Cooking

Descrition:

Grab the recipe for this super creamy Butternut Squash Pasta topped with shredded parmesan cheese and fresh thyme for a perfect fall or winter dinner.

Creamy Butternut Squash Pasta

  • Produce

    • 1 Butternut squash, medium
    • 4 cloves Garlic
    • 1 Herbs like thyme, fresh
    • 2 Shallots
  • Canned Goods

    • 1 1/2 cup Chicken stock
  • Pasta & Grains

    • 1 lb De cecco spaghetti
  • Baking & Spices

    • 1 Kosher salt and freshly cracked black pepper
    • 1 Pinch Nutmeg, ground
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1/2 cup Heavy cream
    • 1 Pecorino, grated

The first person this recipe

whatsgabycooking.com

whatsgabycooking.com

276 0

Found on whatsgabycooking.com

What's Gaby Cooking

Creamy Butternut Squash Pasta - What's Gaby Cooking

Grab the recipe for this super creamy Butternut Squash Pasta topped with shredded parmesan cheese and fresh thyme for a perfect fall or winter dinner.