Creamy Dijon Rosemary Chicken

Creamy Dijon Rosemary Chicken

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Creamy Dijon Rosemary Chicken

Creamy Dijon Rosemary Chicken

Ingredients

  • Meat

    • 2 Chicken breasts, boneless skinless
  • Produce

    • 3 cloves Garlic
    • 3 sprigs Rosemary, Fresh
  • Condiments

    • 3 tbsp Dijon mustard
  • Baking & Spices

    • 1 Flour
    • 1 Salt & pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 tbsp Butter
    • 1 cup Heavy/whipping cream
  • Beer, Wine & Liquor

    • 1/2 cup White wine
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

Found on

Description

A food blog with recipes that are flavorful and made from real ingredients.

Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner youll be proud of.

Ingredients

  • 2 boneless, skinless chicken breasts, cut in half lengthwise
  • Flour, for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 sprigs fresh rosemary
  • 1/2 cup white wine
  • 3 cloves garlic, minced
  • 3 tablespoons Dijon mustard
  • 1 cup heavy/whipping cream
  • Salt & pepper, to taste

Directions

  • Heat the olive oil and butter on medium-high heat in a large skillet.
  • Cut the chicken breasts in half lengthwise so youre left with four thinner cutlets. Dredge each piece in flour.
  • Fry the chicken for 5 minuter per side and then remove it from the pan and set it aside.
  • Remove the rosemary needles from the stems and add the needles to the pan. Let the rosemary cook for about a minute.
  • Add the wine, garlic, and Dijon mustard. Stir it until you have a smooth sauce, and then add the cream and chicken back in the pan. Cook for 10 minutes on medium-low heat until the chicken is cooked through and the sauce has thickened. Season with salt and pepper as desired.
  • Serves: 4
  • Prepare: 5 mins
  • Cook Time: 20 mins
  • TotalTime:
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Title:

Creamy Dijon Rosemary Chicken • Salt & Lavender

Descrition:

Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner you'll devour.

Creamy Dijon Rosemary Chicken

  • Meat

    • 2 Chicken breasts, boneless skinless
  • Produce

    • 3 cloves Garlic
    • 3 sprigs Rosemary, Fresh
  • Condiments

    • 3 tbsp Dijon mustard
  • Baking & Spices

    • 1 Flour
    • 1 Salt & pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 tbsp Butter
    • 1 cup Heavy/whipping cream
  • Beer, Wine & Liquor

    • 1/2 cup White wine

The first person this recipe

saltandlavender.com

saltandlavender.com

364 1

Found on saltandlavender.com

Salt & Lavender

Creamy Dijon Rosemary Chicken • Salt & Lavender

Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner you'll devour.