Creamy Vegan Potato Leek Soup

Creamy Vegan Potato Leek Soup

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Creamy Vegan Potato Leek Soup

Creamy Vegan Potato Leek Soup

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 Bay leaf
    • 1/2 tsp Coriander, ground
    • 2 cloves Garlic
    • 1 Green onion
    • 3 Leeks, large
    • 1 Onion, small
    • 1 Parsley, fresh
    • 1 Pieces Potato, cooked
    • 1/2 tsp Rosemary, dried
    • 5 Russet potatoes, medium
    • 1 tsp Thyme, dried
  • Canned Goods

    • 1 cup Coconut milk, canned
    • 5 cups Vegetable broth, low-sodium
  • Condiments

    • 1 1/2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 2 Pepper, fresh ground
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 1/2 tbsp Coconut or olive oil
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

This Potato Leek Soup. Its unbelievably creamy, comforting and filling! Its the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint.

Ingredients

  • 2 1/2 tablespoons coconut or olive oil
  • 1 small onion, diced
  • 3 large leeks, cleaned well & thinly sliced (white & light green part only) *See note
  • 5 medium russet potatoes, peeled and chopped
  • 2-3 cloves of garlic, minced
  • 1 teaspoon salt, more to taste
  • Fresh ground pepper, to taste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground coriander *See note
  • 6 cups vegetable broth (low sodium) *See note
  • 2 bay leaves
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup canned coconut milk (or any unsweetened plant-based milk)
  • Green onion, chopped
  • Pieces of cooked potato
  • Fresh parsley
  • Fresh ground pepper

Directions

  • Make sure leeks are washed well first. *See note on instructions
  • Heat the oil in a large pot, over medium heat. Add a pinch of salt to the oil. Add the leeks & onion, sauté until softened, about 3-5 minutes
  • Add the potato, garlic, salt, pepper & spices (except the bay leaf). Sauté to release the flavors of the garlic & spices, about 2-3 minutes. Stir often to keep vegetables from sticking. (if it starts to stick, add a touch of oil or vegetable broth)
  • Add the vegetable broth & bay leaf, bring to a boil. Reduce heat to a low simmer and cook for about 15-20 minutes, or until the potatoes are tender. You can pierce them with a fork to test for tenderness.
  • Remove from heat and remove bay leaves. Stir in the cream and lemon juice. Add more salt to taste.
  • Using an immersion blender, blend until smooth and creamy. You can also use a regular blender, and carefully blend in batches. Before blending, set aside a few pieces of potato for the garnish.
  • Serve in soup bowls and top with chopped green onion, fresh ground pepper and a few pieces of cooked potato.

Nutrition

Serves 4-6
  • Prepare: PT10M
  • Cook Time: PT20M
  • TotalTime:
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Title:

Creamy Vegan Potato Leek Soup | Vegan Huggs

Descrition:

This Vegan Potato Leek Soup is creamy, comforting and filling. It's dairy-free, gluten-free and nutritious. Perfect for those chilly days.

Creamy Vegan Potato Leek Soup

  • Produce

    • 1 Bay leaf
    • 1/2 tsp Coriander, ground
    • 2 cloves Garlic
    • 1 Green onion
    • 3 Leeks, large
    • 1 Onion, small
    • 1 Parsley, fresh
    • 1 Pieces Potato, cooked
    • 1/2 tsp Rosemary, dried
    • 5 Russet potatoes, medium
    • 1 tsp Thyme, dried
  • Canned Goods

    • 1 cup Coconut milk, canned
    • 5 cups Vegetable broth, low-sodium
  • Condiments

    • 1 1/2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 2 Pepper, fresh ground
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 1/2 tbsp Coconut or olive oil

The first person this recipe

veganhuggs.com

veganhuggs.com

304 0

Found on veganhuggs.com

Vegan Huggs

Creamy Vegan Potato Leek Soup | Vegan Huggs

This Vegan Potato Leek Soup is creamy, comforting and filling. It's dairy-free, gluten-free and nutritious. Perfect for those chilly days.