Crispy Vegetable Tempura

Crispy Vegetable Tempura

  • Prepare: 40M
  • Cook: 15M
  • Total: 55M
Crispy Vegetable Tempura

Crispy Vegetable Tempura

Diets

  • Vegan

Ingredients

  • Produce

    • 4 cups Vegetable pieces, assorted
  • Baking & Spices

    • 2 tsp Kosher salt
    • 2 1/2 cups White rice flour, sweet
  • Oils & Vinegars

    • 1 Oil
    • 2 tbsp Rice wine vinegar
  • Nuts & Seeds

    • 2 tbsp Coconut amino acids
  • Beer, Wine & Liquor

    • 12 oz Beer, gluten free
  • Time
  • Prepare: 40M
  • Cook: 15M
  • Total: 55M

Found on

Ingredients

  • Vegetable Tempura:
  • 4 cups assorted vegetable pieces, (such as onion rounds, zucchini, carrots, green beans and peppers)
  • 2½ cups sweet white rice flour
  • 2 teaspoons kosher salt
  • 12 ounces gluten free beer (I used pale ale)
  • Oil for frying (I used vegetable)
  • Dipping Sauce:
  • 2 tablespoons coconut amino acids
  • 2 tablespoons rice wine vinegar
  • Vegetable Tempura:
  • 4 cups assorted vegetable pieces, (such as onion rounds, zucchini, carrots, green beans and peppers)
  • 2½ cups sweet white rice flour
  • 2 teaspoons kosher salt
  • 12 ounces gluten free beer (I used pale ale)
  • Oil for frying (I used vegetable)
  • Dipping Sauce:
  • 2 tablespoons coconut amino acids
  • 2 tablespoons rice wine vinegar

Directions

  • In a medium bowl, whisk together 1 ½ cups rice flour and the kosher salt. Pour in the gluten free beer and whisk until you have a smooth pasty batter. If it feels a little runny, then slowly add 1 tablespoon of rice flour at a time until it has thickened up. Refrigerate for at least 30 minutes.
  • Heat the oil to 375 degrees in a large heavy pot fitted with a thermometer.
  • Remove the batter from the fridge and whisk it so that it is smooth again (it may have started to separate).
  • Dip the vegetable pieces into the batter to coat them and then fry them, about 4 or 5 pieces at a time, stirring constantly. Fry until golden brown and crispy, about 2 minutes. Drain briefly, sprinkle with kosher salt and put on a warm serving platter.
  • Serve the tempura hot with the dipping sauce.
  • In a medium bowl, whisk together 1 ½ cups rice flour and the kosher salt. Pour in the gluten free beer and whisk until you have a smooth pasty batter. If it feels a little runny, then slowly add 1 tablespoon of rice flour at a time until it has thickened up. Refrigerate for at least 30 minutes.
  • Heat the oil to 375 degrees in a large heavy pot fitted with a thermometer.
  • Remove the batter from the fridge and whisk it so that it is smooth again (it may have started to separate).
  • Dip the vegetable pieces into the batter to coat them and then fry them, about 4 or 5 pieces at a time, stirring constantly. Fry until golden brown and crispy, about 2 minutes. Drain briefly, sprinkle with kosher salt and put on a warm serving platter.
  • Serve the tempura hot with the dipping sauce.
  • Serves: 4-6
  • Prepare: 40 mins
  • Cook Time: 15 mins
  • TotalTime:
heatherchristo.com

heatherchristo.com

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Title:

Crispy Vegetable Tempura - Heather Christo

Descrition:

Hi Guys! Hope you had a wonderful weekend. I have been jumping around the last few days, spending time in Eastern Washington for a wedding and now I am in Houston Texas (HI HOUSTON!! I have to say, I have never been to Houston before, and I can’t believe how green it is. I mean, …

Crispy Vegetable Tempura

  • Produce

    • 4 cups Vegetable pieces, assorted
  • Baking & Spices

    • 2 tsp Kosher salt
    • 2 1/2 cups White rice flour, sweet
  • Oils & Vinegars

    • 1 Oil
    • 2 tbsp Rice wine vinegar
  • Nuts & Seeds

    • 2 tbsp Coconut amino acids
  • Beer, Wine & Liquor

    • 12 oz Beer, gluten free

The first person this recipe

heatherchristo.com

heatherchristo.com

63 0

Found on heatherchristo.com

Heather Christo

Crispy Vegetable Tempura - Heather Christo

Hi Guys! Hope you had a wonderful weekend. I have been jumping around the last few days, spending time in Eastern Washington for a wedding and now I am in Houston Texas (HI HOUSTON!! I have to say, I have never been to Houston before, and I can’t believe how green it is. I mean, …