Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

  • Prepare: 10M
  • Total: 10M
Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

Diets

  • Gluten free

Ingredients

  • Meat

    • 1/2 Birds eye chilli
    • 2 cup Chicken, cooked
  • Produce

    • 3 cups Bean sprouts
    • 2 Carrots, large
    • 3 cups Chinese cabbage
    • 1/4 cup Coriander, packed leaves
    • 2 Garlic cloves
    • 1/4 cup Mint, packed leaves
    • 3 cups Red cabbage
    • 3 Scallions / shallots / green onions
    • 1/4 cup Shallots, Asian Fried
  • Condiments

    • 2 tsp Fish sauce
    • 2 tbsp Lime juice
    • 3 tbsp Soy sauce
  • Baking & Spices

    • 1 1/2 tbsp Sugar
  • Oils & Vinegars

    • 3 tbsp Peanut oil
    • 3 tbsp Rice vinegar
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Fast Prep, Big Flavours

This is a light, healthy, CRUNCHY salad with a wonderfully salty / sour / spicy lime dressing that is reminiscent of Thai and Vietnamese cuisine. The entire salad takes less than 10 minutes to throw together (assuming your chopping skills are reasonable and you use pre cooked chicken). It keeps in the fridge for 3 days but you will need to keep the dressing separate. This serves 4 as a meal.

Ingredients

  • 3 cups Chinese cabbage (or any white / green cabbage), shredded
  • 3 cups red cabbage, shredded
  • 2 large carrots, julienned
  • 3 cups bean sprouts
  • 3 scallions / shallots / green onions, finely sliced
  • 2 cup shredded cooked chicken
  • ¼ cup (packed) coriander leaves
  • ¼ cup (packed) mint leaves
  • ¼ cup Asian Fried Shallots (optional), to garnish
  • 3 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tsp fish sauce
  • 2 tbsp lime juice
  • 3 tbsp peanut oil (or canola, vegetable or grapeseed oil)
  • 1½ tbsp sugar
  • ½ birds eye chilli, finely diced
  • 2 garlic cloves, minced

Directions

  • Combine the dressing ingredients in a jar and shake well.
  • Combine the salad ingredients, except the Asian Fried Shallots.
  • Pour over dressing and toss to combine.
  • Garnish with Asian Fried Shallots.
  • Serves: 4
  • Prepare: 10 mins
  • TotalTime:
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Title:

Crunchy Asian Chicken Salad

Descrition:

An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.

Crunchy Asian Chicken Salad

  • Meat

    • 1/2 Birds eye chilli
    • 2 cup Chicken, cooked
  • Produce

    • 3 cups Bean sprouts
    • 2 Carrots, large
    • 3 cups Chinese cabbage
    • 1/4 cup Coriander, packed leaves
    • 2 Garlic cloves
    • 1/4 cup Mint, packed leaves
    • 3 cups Red cabbage
    • 3 Scallions / shallots / green onions
    • 1/4 cup Shallots, Asian Fried
  • Condiments

    • 2 tsp Fish sauce
    • 2 tbsp Lime juice
    • 3 tbsp Soy sauce
  • Baking & Spices

    • 1 1/2 tbsp Sugar
  • Oils & Vinegars

    • 3 tbsp Peanut oil
    • 3 tbsp Rice vinegar

The first person this recipe

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RecipeTin Eats

Crunchy Asian Chicken Salad

An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.