East Carolina Barbecue Sauce

East Carolina Barbecue Sauce

East Carolina Barbecue Sauce

East Carolina Barbecue Sauce

Diets

  • Gluten free

Ingredients

  • Condiments

    • 2 tbsp Molasses
    • 1 tbsp Mustard, ground dry
    • 1 tbsp Worcestershire
  • Baking & Spices

    • 1 cup Brown sugar, packed dark
    • 1/2 tsp Cayenne pepper
    • 4 tsp Cornstarch
  • Oils & Vinegars

    • 2 cups Cider vinegar
  • Dairy

    • 1/2 cup Butter

Found on

Ingredients

  • 2 cups cider vinegar (you can cut this in half if you think it will be too vinegary for you)
  • 2 Tablespoons molasses
  • 1 Tablespoon ground dry mustard
  • 1/2 cup butter
  • 1/2 teaspoon cayenne pepper
  • 1 Tablespoon Worcestershire
  • 1 cup packed dark brown sugar
  • 4 teaspoons cornstarch

Directions

  • In a medium saucepan over medium heat, mix cider vinegar, molasses, dry mustard, butter, cayenne pepper, Worcestershire and brown sugar. Bring to a boil. Mix 4 teaspoons cornstarch with 4 teaspoons cold water and slowly add to the sauce; simmer 1 minute. The sauce will thicken a little but will remain mostly thin as this is the type of sauce it supposed to be (it will also thicken a bit more when it cools). If you think the cornstarch became clumped in any way within the sauce, strain before pouring into a squeezable bottle. Serve over pulled pork.
noblepig.com

noblepig.com

1930 116
Title:

East Carolina Barbecue Sauce for Pulled Pork

Descrition:

A tangy, vinegary Carolina Sauce for you barbecue, especially pulled pork.

East Carolina Barbecue Sauce

  • Condiments

    • 2 tbsp Molasses
    • 1 tbsp Mustard, ground dry
    • 1 tbsp Worcestershire
  • Baking & Spices

    • 1 cup Brown sugar, packed dark
    • 1/2 tsp Cayenne pepper
    • 4 tsp Cornstarch
  • Oils & Vinegars

    • 2 cups Cider vinegar
  • Dairy

    • 1/2 cup Butter

The first person this recipe

noblepig.com

noblepig.com

1930 116

Found on noblepig.com

Noble Pig

East Carolina Barbecue Sauce for Pulled Pork

A tangy, vinegary Carolina Sauce for you barbecue, especially pulled pork.