Easy Flaky Pie Crust

Easy Flaky Pie Crust

  • Prepare: 2H 15M
  • Total: 2H 15M
Easy Flaky Pie Crust

Easy Flaky Pie Crust

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 2 tbsp Granulated sugar
    • 1/2 tsp Table salt
  • Dairy

    • 2 1/2 ounces (10 oz, 20 tbsp sticks (cold unsalted butter, cut into 1/2-inch thick pieces, unsalted
  • Liquids

    • 6 tbsp Water
  • Time
  • Prepare: 2H 15M
  • Total: 2H 15M

Found on

Description

where fresh ingredients meet great flavor

Throw out everything you know about making pie crust to make the best easy flaky pie crust youve ever made.

Directions

  • Add 2/3 (about 8 oz) of the flour to the bowl of food processor. Add in the sugar and salt and pulse to combine. Lay out the butter evenly over the surface of the flour. Begin pulsing the flour and butter together. Continue until the flour and butter are completely combined and there is no dry flour in the processor and the dough has clumped up.
  • Spread out the dough with a rubber spatula and then sprinkle the remaining flour over the top. Pulse just few times, 5-6 quick pulses, to break up the dough. Transfer the dough to a large bowl.
  • Sprinkle the water over the dough and use the rubber spatula to fold and mix the water into the dough. Once the water is mixed in and the dough has become a cohesive ball, turn out the dough onto a well floured surface. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and let it rest in the refrigerator for at least 2 hours and up to 3 days.
  • After the dough has rested, use it in any recipe calling for one or two 9-inch pie crusts.

Nutrition

Calories: 1600 kcal
  • Serves: 2 crusts
  • Prepare: PT135M
  • TotalTime:
justalittlebitofbacon.com

justalittlebitofbacon.com

274 0
Title:

Easy Flaky Pie Crust Recipe - Just a Little Bit of Bacon

Descrition:

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail!

Easy Flaky Pie Crust

  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 2 tbsp Granulated sugar
    • 1/2 tsp Table salt
  • Dairy

    • 2 1/2 ounces (10 oz, 20 tbsp sticks (cold unsalted butter, cut into 1/2-inch thick pieces, unsalted
  • Liquids

    • 6 tbsp Water

The first person this recipe

justalittlebitofbacon.com

justalittlebitofbacon.com

274 0

Found on justalittlebitofbacon.com

Just a Little Bit of Bacon

Easy Flaky Pie Crust Recipe - Just a Little Bit of Bacon

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail!