Easy Soft Flatbread (No Yeast

Easy Soft Flatbread (No Yeast

  • Prepare: 5M
  • Cook: 10M
  • Total: 15M
Easy Soft Flatbread (No Yeast

Easy Soft Flatbread (No Yeast

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 2 cups Plain flour
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1/2 tbsp Oil
  • Dairy

    • 3 1/2 tbsp Butter
    • 3/4 cup Milk
  • Time
  • Prepare: 5M
  • Cook: 10M
  • Total: 15M

Found on

Description

Fast Prep, Big Flavours

The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so its perfect for using as a wrap, stuffed with whatever takes your fancy. Its also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions - vegan / dairy free. UPDATE: Recipe quantity halved following reader feedback and because I find myself making half batches more often too!

Directions

  • Combine butter and milk and heat until butter is just melted - on stove or in microwave.
  • Combine 2 cups flour, salt, butter and milk.
  • Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesnt need much kneading. Add extra flour if the dough is too sticky.
  • Wrap with cling wrap and rest at room temperature for 30 minutes or so.
  • Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8 / 0.3cm thick rounds.
  • Heat 1/2 tbsp olive oil in a non stick pan over medium heat - or lower if you have a heavy based skillet. (Note 1)
  • Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. There should be a smallish golden brown spots on both sides.
  • Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable.
  • Continue to cook with remaining pieces.
  • Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. Or even with melted butter mixed with minced garlic for a garlic butter version!

Nutrition

Calories: 370 kcal
  • Serves: 4 large pieces
  • Prepare: PT5M
  • Cook Time: PT10M
  • TotalTime:
recipetineats.com

recipetineats.com

268 0
Title:

Easy Soft Flatbread Recipe (No Yeast

Descrition:

Soft and pliable, perfect for using as a wrap. No yeast, and hardly any kneading! Super quick to make on stove or BBQ!

Easy Soft Flatbread (No Yeast

  • Baking & Spices

    • 2 cups Plain flour
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1/2 tbsp Oil
  • Dairy

    • 3 1/2 tbsp Butter
    • 3/4 cup Milk

The first person this recipe

recipetineats.com

recipetineats.com

268 0

Found on recipetineats.com

RecipeTin Eats

Easy Soft Flatbread Recipe (No Yeast

Soft and pliable, perfect for using as a wrap. No yeast, and hardly any kneading! Super quick to make on stove or BBQ!