Elotes - Mexican Street Corn

Elotes - Mexican Street Corn

  • Serves: 4 servings
Elotes - Mexican Street Corn

Elotes - Mexican Street Corn

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/8 cup Cilantro
    • 4 Corn, on the cob
    • 1 Lime
  • Condiments

    • 1/4 cup Mayonnaise
  • Baking & Spices

    • 4 tsp Ancho chili powder
    • 1/8 tsp Paprika, smoky
    • 1 Pepper
    • 1 Salt
  • Dairy

    • 1/2 cup Queso fresco or cotija cheese

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Description

Recipes Full of Flavor & New Experiences!

Easy tasty side dish. That adds a different taste to your corn on the cob. Sweet and Savory all wrapped in one.

Ingredients

  • 4 corn on the cob
  • ½ cup queso fresco or Cotija cheese crumbled (I like to have extra for garnish)
  • ⅛ cup Mayonnaise (I use reduced fat mayo)
  • ½ cup Mexican Crema (Mexican Sour Cream) or regular sour cream
  • Salt
  • Pepper
  • 4 teaspoons Ancho Chili Powder
  • ¼ teaspoon Smoky Paprika (optional)
  • ⅛ to ¼ cup Cilantro (optional - used as garnish)
  • 1 lime (optional)

Directions

  • Preheat oven to 400 degrees.
  • Leave the corn in the husk, and place on baking sheet.
  • Cook the corn for about 25 to 30 minutes.
  • Mix the chili powder and smoky paprika together, and crumble your cheese while the corn cooks.
  • After corn has cooked, remove corn from oven, and let sit for a minute so you dont burn yourself.
  • Then, remove husk from corn.
  • Brush each corn piece evenly with mayonnaise.
  • Sprinkle each corn piece with salt and pepper (dont use too much salt because your cheese has salt in it).
  • Then sprinkle a little bit of the Chili powder mix on each corn piece.
  • Next, roll each piece of corn in the crumbled cheese.
  • Now sprinkle more of the Chili powder mix on the corn if you like.
  • Garnish with cilantro.
  • Squeeze a little lime juice on the corn pieces if you like.
  • Serves: 4 servings
savoryspicerack.com

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Title:

Elotes - Mexican Street Corn - Savory Spicerack

Descrition:

Elotes- Mexican Street Corn. Corn with a lot of layers of flavors. You will bite into a creamy cheese mix with chili seasons.

Elotes - Mexican Street Corn

  • Produce

    • 1/8 cup Cilantro
    • 4 Corn, on the cob
    • 1 Lime
  • Condiments

    • 1/4 cup Mayonnaise
  • Baking & Spices

    • 4 tsp Ancho chili powder
    • 1/8 tsp Paprika, smoky
    • 1 Pepper
    • 1 Salt
  • Dairy

    • 1/2 cup Queso fresco or cotija cheese

The first person this recipe

savoryspicerack.com

savoryspicerack.com

237 0

Found on savoryspicerack.com

Savory Spicerack

Elotes - Mexican Street Corn - Savory Spicerack

Elotes- Mexican Street Corn. Corn with a lot of layers of flavors. You will bite into a creamy cheese mix with chili seasons.