French Toast Roll Ups

French Toast Roll Ups

  • Prepare: 15M
  • Cook: 8M
  • Total: 23M
French Toast Roll Ups

French Toast Roll Ups

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 Maple syrup
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 2/3 tbsp Cinnamon, ground
    • 5 tbsp Granulated sugar
  • Bread & Baked Goods

    • 8 slices White bread, soft
  • Dairy

    • 3 tbsp Butter, unsalted
    • 3 tbsp Butter
    • 1/4 cup Milk
  • Time
  • Prepare: 15M
  • Cook: 8M
  • Total: 23M

Found on

Description

Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week!

Ingredients

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • ¼ cup milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 8 slices soft white bread, crusts cut off
  • 3 tablespoons butter, for saute pan
  • maple syrup, for serving

Directions

  • In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
  • In a shallow bowl, whisk together the eggs and milk. Set aside.
  • In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
  • After trimming the crusts from each slice of bread, roll one slice out to about ⅛-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
  • Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.
  • Serve immediately with maple syrup.
  • Serves: 8
  • Prepare: 15 mins
  • Cook Time: 8 mins
  • TotalTime:
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Descrition:

French Toast Roll Ups

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 Maple syrup
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 2/3 tbsp Cinnamon, ground
    • 5 tbsp Granulated sugar
  • Bread & Baked Goods

    • 8 slices White bread, soft
  • Dairy

    • 3 tbsp Butter, unsalted
    • 3 tbsp Butter
    • 1/4 cup Milk

The first person this recipe

thebakermama.com

thebakermama.com

227 0

Found on thebakermama.com