Fresh Cranberry White Chocolate Scones

Fresh Cranberry White Chocolate Scones

  • Serves: makes 9 scones
Fresh Cranberry White Chocolate Scones

Fresh Cranberry White Chocolate Scones

Ingredients

  • Produce

    • 1 1/2 cups Cranberries, fresh
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 3 tsp Baking powder
    • 1/3 cup Brown sugar
    • 1 1/2 cups Confectioners' sugar
    • 1/2 tsp Salt
    • 1 Vanilla bean, Seeds of
    • 1/2 cup White chocolate chips
  • Dairy

    • 12 tbsp Butter, unsalted
    • 1 Milk
  • Other

    • 1/2 cup (possibly a little bit more cold buttermilk

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Directions

  • set oven to 375F Line a baking sheet with parchment paper and set aside.
  • Pulse the cranberries and the brown sugar in a food processor to rough chop the berries. Remove to a bowl.
  • Add the flour, baking powder, and salt to the processor and pulse to combine.
  • Drop in the pieces of cold butter and pulse about 20-25 times until the mixture resembles coarse crumbs.
  • Remove the mixture to a large mixing bowl and blend in the cranberries, chocolate, and buttermilk until the dough just comes together, it will be crumbly. If it is very dry, drizzle in a little more buttermilk.
  • Turn the mixture onto a floured surface and bring together into a rectangular shape and cut into 9 rough squares. Put the scones in the freezer for 1/2 hour.
  • Arrange the scones 2 inches apart on the lined baking sheet and bake for about 20 minutes, until just starting to turn golden. Dont over bake.
  • Let cool before glazing with the vanilla bean glaze.
  • To make the glaze, whisk together the sifted sugar, vanilla bean seeds, and enough milk, half and half , or cream to make a spoonable glaze..
  • Serves: makes 9 scones
theviewfromgreatisland.com

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Title:

Fresh Cranberry White Chocolate Scones | The View from Great Island

Descrition:

These Fresh Cranberry Scones are moist and flaky, loaded with lots of tart cranberries, a touch of white chocolate, and a luscious vanilla bean glaze.

Fresh Cranberry White Chocolate Scones

  • Produce

    • 1 1/2 cups Cranberries, fresh
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 3 tsp Baking powder
    • 1/3 cup Brown sugar
    • 1 1/2 cups Confectioners' sugar
    • 1/2 tsp Salt
    • 1 Vanilla bean, Seeds of
    • 1/2 cup White chocolate chips
  • Dairy

    • 12 tbsp Butter, unsalted
    • 1 Milk
  • Other

    • 1/2 cup (possibly a little bit more cold buttermilk

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

467 0

Found on theviewfromgreatisland.com

The View from Great Island

Fresh Cranberry White Chocolate Scones | The View from Great Island

These Fresh Cranberry Scones are moist and flaky, loaded with lots of tart cranberries, a touch of white chocolate, and a luscious vanilla bean glaze.