Garlic Butter Capellini Pomodoro with Shrimp

Garlic Butter Capellini Pomodoro with Shrimp

  • Serves: 4
Garlic Butter Capellini Pomodoro with Shrimp

Garlic Butter Capellini Pomodoro with Shrimp

Ingredients

  • Seafood

    • 1 lb Shrimp, large
  • Produce

    • 1/2 cup Basil, fresh leaves
    • 4 cloves Garlic
    • 4 cups Tomatoes or halved cherry tomatoes, fresh
  • Canned Goods

    • 2 cups Chicken or vegetable broth
  • Pasta & Grains

    • 8 oz Delallo capellini
  • Baking & Spices

    • 2 Salt
  • Dairy

    • 4 tbsp Butter
    • 1 Parmesan cheese

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Description

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Ingredients

  • 1 lb. large shrimp
  • salt, pepper, and olive oil for the pan
  • 4 cloves garlic
  • 4 cups diced fresh tomatoes or halved cherry tomatoes
  • 2 cups chicken or vegetable broth
  • 4 tablespoons butter
  • ½ cup fresh basil leaves, cut or torn into small pieces
  • salt to taste
  • 8 ounces DeLallo capellini
  • Parmesan cheese for topping

Directions

  • SHRIMP: Heat a swish of oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside.
  • GARLIC BUTTER POMODORO SAUCE: In the same pan, heat just a tiny bit more oil over medium low heat and toss the garlic in. Saute for a minute or two until it smells amazing. Add the tomatoes and broth and simmer for 10-ish minutes. The tomatoes will start to become saucy, and gradually that sauce will start to thicken. This is good.
  • CAPELLINI: Cook according to package directions. Drain and set aside.
  • ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer. Season to taste. When the sauce is ready, add the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper.
  • Serves: 4
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Title:

Garlic Butter Capellini Pomodoro with Shrimp - Pinch of Yum

Descrition:

This simple Capellini Pomodoro recipe uses easy ingredients like capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. 30 minutes!

Garlic Butter Capellini Pomodoro with Shrimp

  • Seafood

    • 1 lb Shrimp, large
  • Produce

    • 1/2 cup Basil, fresh leaves
    • 4 cloves Garlic
    • 4 cups Tomatoes or halved cherry tomatoes, fresh
  • Canned Goods

    • 2 cups Chicken or vegetable broth
  • Pasta & Grains

    • 8 oz Delallo capellini
  • Baking & Spices

    • 2 Salt
  • Dairy

    • 4 tbsp Butter
    • 1 Parmesan cheese

The first person this recipe

pinchofyum.com

pinchofyum.com

291 0

Found on pinchofyum.com

Pinch of Yum

Garlic Butter Capellini Pomodoro with Shrimp - Pinch of Yum

This simple Capellini Pomodoro recipe uses easy ingredients like capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. 30 minutes!