Holiday Roasted Vegetables

Holiday Roasted Vegetables

  • Cook: 25M
Holiday Roasted Vegetables

Holiday Roasted Vegetables

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 3/4 lb Brussels sprouts
    • 2 Carrots, large
    • 1/2 cup Cranberries, dried
    • 1 tsp Rosemary, leaves
    • 1 tsp Thyme, leaves
  • Condiments

    • 1 tbsp Balsamic vinegar
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/2 cup Pecans, toasted
  • Time
  • Cook: 25M

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Description

Ingredients

  • 3/4 lb. Brussels sprouts, trimmed and halved
  • 2 large carrots, peeled and sliced into 1/2” pieces
  • extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • 1 tsp. chopped rosemary leaves
  • 1 tsp. chopped thyme leaves
  • 1/2 c. toasted pecans
  • 1/2 c. dried cranberries

Directions

  • Preheat oven to 400 degrees F.Scatter vegetables on a large sheet pan. Toss with enough olive oil to coat each piece, then toss with balsamic vinegar. Season with salt and pepper. Scatter herbs around the pan. Bake for 20-25 minutes, until the vegetable are tender, shaking the pan halfway through.Before serving, toss roasted vegetables with pecan and cranberries.
  • Serves: Serves: 4 Servings
  • Cook Time: 0:25
  • TotalTime:
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Title:

Holiday Roasted Vegetables

Descrition:

This roasted vegetable medley beats a wilted green salad any day.

Holiday Roasted Vegetables

  • Produce

    • 3/4 lb Brussels sprouts
    • 2 Carrots, large
    • 1/2 cup Cranberries, dried
    • 1 tsp Rosemary, leaves
    • 1 tsp Thyme, leaves
  • Condiments

    • 1 tbsp Balsamic vinegar
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/2 cup Pecans, toasted

The first person this recipe

delish.com

delish.com

240 0

Found on delish.com

Delish

Holiday Roasted Vegetables

This roasted vegetable medley beats a wilted green salad any day.