Jamaican Jerk Pork Ribs

Jamaican Jerk Pork Ribs

  • Prepare: 10M
  • Cook: 1H 30M
  • Total: 1H 40M
Jamaican Jerk Pork Ribs

Jamaican Jerk Pork Ribs

Diets

  • Gluten free

Ingredients

  • Meat

    • 3 lbs Pork baby back or loin, ribs
  • Produce

    • 6 Garlic cloves
    • 4 Scotch bonnet peppers
    • 1 tbsp Thyme, ground
  • Baking & Spices

    • 2 tbsp Allspice
    • 1 tsp Black pepper, freshly ground
    • 1/2 cup Brown sugar, light
    • 1 tsp Cinnamon, ground
    • 2 tsp Kosher salt
    • 1 tsp Nutmeg
    • 1 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Time
  • Prepare: 10M
  • Cook: 1H 30M
  • Total: 1H 40M

Found on

keviniscooking.com

keviniscooking.com

3551 305
Title:

Jamaican Jerk Pork Ribs - keviniscooking.com

Descrition:

Pinterest956Facebook119TwitterGoogle+1Yummly01.1kPinterest956Facebook119TwitterGoogle+1Yummly01.1kThese Jamaican Jerk Pork Ribs are a fantastic alternative to the average BBQ ribs and just need to be rubbed the night before which allows the flavors to penetrate the meat for maximum flavor. These do not disappoint. Beware this is hot stuff, not for the faint of heart with weak tastebuds! Lot’s of flavor in …

Jamaican Jerk Pork Ribs

  • Meat

    • 3 lbs Pork baby back or loin, ribs
  • Produce

    • 6 Garlic cloves
    • 4 Scotch bonnet peppers
    • 1 tbsp Thyme, ground
  • Baking & Spices

    • 2 tbsp Allspice
    • 1 tsp Black pepper, freshly ground
    • 1/2 cup Brown sugar, light
    • 1 tsp Cinnamon, ground
    • 2 tsp Kosher salt
    • 1 tsp Nutmeg
    • 1 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Vegetable oil

The first person this recipe

keviniscooking.com

keviniscooking.com

3551 305

Found on keviniscooking.com

keviniscooking.com

Jamaican Jerk Pork Ribs - keviniscooking.com

Pinterest956Facebook119TwitterGoogle+1Yummly01.1kPinterest956Facebook119TwitterGoogle+1Yummly01.1kThese Jamaican Jerk Pork Ribs are a fantastic alternative to the average BBQ ribs and just need to be rubbed the night before which allows the flavors to penetrate the meat for maximum flavor. These do not disappoint. Beware this is hot stuff, not for the faint of heart with weak tastebuds! Lot’s of flavor in …