Lemon Cloud Pie - Low Carb and Gluten Free

Lemon Cloud Pie - Low Carb and Gluten Free

  • Serves: 8 servings
Lemon Cloud Pie - Low Carb and Gluten Free

Lemon Cloud Pie - Low Carb and Gluten Free

Ingredients

  • Produce

    • 1/4 cup Lemon, zest
  • Refrigerated

    • 6 Egg yolks
  • Condiments

    • 1/2 cup Lemon juice, fresh
  • Baking & Spices

    • 3/4 cup Almond flour
    • 9/16 cup Erythritol sweetening
    • 1 pinch Salt
    • 1/4 tsp Xanthan gum
  • Nuts & Seeds

    • 3/4 cup Coconut, dried unsweetened
  • Dairy

    • 16 tbsp Butter
    • 1 1/2 cups Heavy whipping cream
  • Other

    • ¾ cup erythritol (I used Swerve

Found on

Description

Low Carb. Gluten Free. Delicious

Lemony and sweet, this refreshing low carb pie recipe is easy to make and perfect for any summer party! Keto, Atkins, Sugar Free, and Gluten Free!

Ingredients

  • 8 Tbsp butter, softened
  • ¾ cup erythritol (I used Swerve)
  • ¾ cup dried shredded coconut (unsweetened)
  • ¾ cup almond flour
  • pinch of salt
  • ½ cup butter
  • ½ cup erythritol sweetener (I used Swerve)
  • ½ cup fresh lemon juice
  • ¼ cup lemon zest
  • 6 egg yolks
  • 1½ cups heavy whipping cream
  • ¼ tsp xanthan gum
  • 1 Tbsp erythritol sweetener (I used Swerve)

Directions

  • Combine the butter, erythritol, coconut, almond flour and salt in a medium bowl and mix until a dough forms.
  • Press the dough into a pie plate, going all the way up the sides.
  • Bake the crust at 350 degrees (F) for 15 minutes, or until golden brown.
  • Melt the butter in a small saucepan on low heat.
  • Remove from heat and whisk in ½ cup sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks and return to the stove over low heat.
  • Whisk continually until the curd starts to thicken.
  • Remove from the heat and strain into a small bowl. Chill.
  • In a large bowl, whip the heavy whipping cream, xanthan gum, and 1 Tbsp sweetener together until stiff peaks form.
  • Fold ⅓ of the whipped cream mixture into the chilled lemon curd until combined.
  • Add the lightened lemon curd mixture to the remaining whipped cream and gently fold together until fully combined, but still fluffy.
  • Spoon the filling into the cooled pie crust. Garnish with additional whipped cream and lemon zest if desired.
  • Serve chilled - will keep up to a week in the refrigerator.

Nutrition

Nutrition Information Serving size: ⅛th pie Calories: 457 Fat: 49 Carbohydrates: 2.5g net Protein: 4
  • Serves: 8 servings
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Title:

Lemon Cloud Pie - Low Carb & Gluten Free | I Breathe I'm Hungry

Descrition:

Lemony and sweet, this refreshing low carb lemon pie recipe is easy to make and perfect for any summer party! Keto, Atkins, Sugar Free, and Gluten Free!

Lemon Cloud Pie - Low Carb and Gluten Free

  • Produce

    • 1/4 cup Lemon, zest
  • Refrigerated

    • 6 Egg yolks
  • Condiments

    • 1/2 cup Lemon juice, fresh
  • Baking & Spices

    • 3/4 cup Almond flour
    • 9/16 cup Erythritol sweetening
    • 1 pinch Salt
    • 1/4 tsp Xanthan gum
  • Nuts & Seeds

    • 3/4 cup Coconut, dried unsweetened
  • Dairy

    • 16 tbsp Butter
    • 1 1/2 cups Heavy whipping cream
  • Other

    • ¾ cup erythritol (I used Swerve

The first person this recipe

ibreatheimhungry.com

ibreatheimhungry.com

195 0

Found on ibreatheimhungry.com

I Breathe I'm Hungry

Lemon Cloud Pie - Low Carb & Gluten Free | I Breathe I'm Hungry

Lemony and sweet, this refreshing low carb lemon pie recipe is easy to make and perfect for any summer party! Keto, Atkins, Sugar Free, and Gluten Free!