Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 5 tbsp Lemon peel
  • Refrigerated

    • 5 Egg, cage free
  • Condiments

    • 7 tbsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 2 1/2 cup Sugar, organic
    • 1 tsp Vanilla
  • Snacks

    • 2 2/3 cups Graham crackers
  • Dairy

    • 1 1/8 cup Butter
    • 24 oz Cream cheese

Found on

Ingredients

  • 2⅔ cups graham crackers, crushed into crumbs
  • ⅓ cup organic sugar
  • ⅔ cup butter, melted
  • 24 oz cream cheese
  • 1¼ cup organic sugar
  • 3 eggs, cage free
  • 2 Tbs grated lemon peel
  • 3 Tbs lemon juice, freshly squeezed
  • 1 tsp vanilla
  • 1 cup organic sugar
  • 2 eggs, cage free
  • ¼ cup lemon juice, freshly squeezed
  • 3 Tbs grated lemon peel
  • 6 Tbs butter, melted

Directions

  • Preheat oven to 350°.
  • In a large baggie, add graham crackers, a few at a time, and roll with a rolling pin to get fine crumbs. Continue this step until you have 2⅔ cups.
  • Add to medium mixing bowl, along with the sugar. Stir until combined.
  • Whisk in melted butter until graham crackers crumbs are well coated.
  • Press graham cracker crumbs into either a 9 inch springform pan or a 9 inch deep dip pie plate.
  • Cook for 13-15 minutes.
  • Remove from oven and set aside.
  • Whisk eggs in a small bowl and set aside.
  • In a large mixing bowl, beat on medium speed, cream cheese and sugar until creamy and smooth.
  • Beat in eggs on low speed.
  • Stir in lemon juice, grated lemon peel and vanilla. Stir until blended.
  • Add lemon cheesecake mixture to graham cracker crust.
  • Bake for 45 minutes.
  • Remove from oven and place on a cooling rack and cool for 10-15 minutes.
  • Put cheesecake in the fridge for approximately 6 hours or overnight.
  • In a small pan, whisk together eggs, sugar, lemon peel and juice until combined well.
  • Add butter to pan and continue stirring constantly. Mixture will thicken and will be done when then lemon glaze mixture sticks to the back of a metal spoon.
  • Remove from pan, put into a small bowl and let glaze cool for 15 minutes.
  • Refrigerate covered until cold.
  • Once cheesecake has chilled, remove from springform pan, if using, and add lemony glaze. If using a deep dish pie plate, top cheesecake with lemon glaze and enjoy!
  • Keep refrigerated.
greatgrubdelicioustreats.com

greatgrubdelicioustreats.com

2221 164
Title:

Luscious Lemon Cheesecake -

Descrition:

Lemon cheesecake is SO DELICIOUS! This luscious lemon cheesecake is definitely to die for and full of amazing lemony flavor! Moist, creamy and so heavenly!

Luscious Lemon Cheesecake

  • Produce

    • 5 tbsp Lemon peel
  • Refrigerated

    • 5 Egg, cage free
  • Condiments

    • 7 tbsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 2 1/2 cup Sugar, organic
    • 1 tsp Vanilla
  • Snacks

    • 2 2/3 cups Graham crackers
  • Dairy

    • 1 1/8 cup Butter
    • 24 oz Cream cheese

The first person this recipe

greatgrubdelicioustreats.com

greatgrubdelicioustreats.com

2221 164

Found on greatgrubdelicioustreats.com

greatgrubdelicioustreats.com

Luscious Lemon Cheesecake -

Lemon cheesecake is SO DELICIOUS! This luscious lemon cheesecake is definitely to die for and full of amazing lemony flavor! Moist, creamy and so heavenly!