Mexican Cornbread Casserole

Mexican Cornbread Casserole

  • Prepare: 15M
  • Cook: 35M
  • Total: 50M
Mexican Cornbread Casserole

Mexican Cornbread Casserole

Ingredients

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1 (14.0-ounce can Corn, kernels
    • 1 (14.0-ounce can Cream-style corn
    • 1 (4-ounce can Green chiles
  • Baking & Spices

    • 2 (8.5-ounce boxes Corn muffin mix
    • 1 (1.25-ounce package Taco seasoning mix
  • Oils & Vinegars

    • 1 Cooking spray, Nonstick
  • Dairy

    • 1 1/2 cups Cheddar cheese
  • Time
  • Prepare: 15M
  • Cook: 35M
  • Total: 50M

Found on

Description

This is a hearty one dish meal that is perfect for a large gathering. This casserole also reheats very well, and it is great the second time around.

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.coms Dining Out in the Home, and CopyKat.coms Dining Out in the Home 2.

Ingredients

  • Nonstick cooking spray
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning mix
  • 2 (8.5-ounce) boxes corn muffin mix
  • 1 (14.0-ounce) can cream-style corn
  • 1 (14.0-ounce) can corn kernels, drained
  • 1 1/2 cups shredded cheddar cheese
  • 1 (4-ounce) can chopped green chiles, drained

Directions

  • Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking pan with cooking spray. In a skillet, brown the ground beef. Add the taco seasoning per package directions. Mix the corn muffin batter per package directions. Stir in half of the cream-style corn and half of the regular corn. Spread half of the batter in the baking pan. Top with the meat. Mix the remaining cream-style corn and corn kernels and spread that over the meat. Sprinkle with half of the cheese, then the green chiles. Spread the remaining batter on top, and sprinkle with the remaining cheese. Bake for 35 to 40 minutes, until the cornbread is baked through. Let sit for about 5 minutes, then cut into squares to serve
  • Serves: 10
  • Prepare: PT15M
  • Cook Time: PT35M
  • TotalTime:
copykat.com

copykat.com

1601 3
Title:

Mexican Cornbread Casserole

Descrition:

Mexican cornbread casserole is easy to make, and it makes full meal. Serve this with a salad for a complete meal.

Mexican Cornbread Casserole

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1 (14.0-ounce can Corn, kernels
    • 1 (14.0-ounce can Cream-style corn
    • 1 (4-ounce can Green chiles
  • Baking & Spices

    • 2 (8.5-ounce boxes Corn muffin mix
    • 1 (1.25-ounce package Taco seasoning mix
  • Oils & Vinegars

    • 1 Cooking spray, Nonstick
  • Dairy

    • 1 1/2 cups Cheddar cheese

The first person this recipe

copykat.com

copykat.com

1601 3

Found on copykat.com

Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com

Mexican Cornbread Casserole

Mexican cornbread casserole is easy to make, and it makes full meal. Serve this with a salad for a complete meal.