Muffin-Tin Cheeseburgers

Muffin-Tin Cheeseburgers

  • Prepare: 35M
  • Total: 45M
Muffin-Tin Cheeseburgers

Muffin-Tin Cheeseburgers

Ingredients

  • Meat

    • 3 slices Bacon, thick cut
    • 1 lb Ground beef
  • Produce

    • 1/2 cup Yellow onion
  • Condiments

    • 2 tbsp Dill pickle relish
    • 4 tbsp Ketchup
    • 1 Mustard, yellow
    • 1 Sriracha sauce
  • Baking & Spices

    • 1/2 tsp Seasoned salt
    • 1 tsp Sesame seed
  • Bread & Baked Goods

    • 6 Burger buns, regular-size
  • Dairy

    • 6 slices American cheese
    • 1 tbsp Butter
  • Time
  • Prepare: 35M
  • Total: 45M

Found on

Description

Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!

Ingredients

  • 1 tablespoon butter, melted
  • 6 regular-size burger buns, split
  • 3 slices thick-cut bacon, chopped
  • 1 lb ground beef
  • 1/2 cup diced yellow onion
  • 1/2 teaspoon seasoned salt
  • 4 tablespoons ketchup
  • 6 slices American cheese, each cut in four pieces
  • 1 teaspoon sesame seed
  • 2 tablespoons dill pickle relish
  • Yellow mustard, if desired
  • Sriracha sauce, if desired

Directions

  • 1 Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
  • 3 Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
  • 4 Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories200 Calories from Fat90 % Daily Value Total Fat10g16% Saturated Fat4 1/2g24% Trans Fat1/2g Cholesterol40mg13% Sodium480mg20% Potassium150mg4% Total Carbohydrate14g5% Dietary Fiber0g0% Sugars4g Protein12g % Daily Value*: Vitamin A4%4% Vitamin C0%0% Calcium15%15% Iron8%8% Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 12
  • Prepare: PT0H35M
  • TotalTime:
bettycrocker.com

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Title:

Muffin-Tin Cheeseburgers

Descrition:

Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!

Muffin-Tin Cheeseburgers

  • Meat

    • 3 slices Bacon, thick cut
    • 1 lb Ground beef
  • Produce

    • 1/2 cup Yellow onion
  • Condiments

    • 2 tbsp Dill pickle relish
    • 4 tbsp Ketchup
    • 1 Mustard, yellow
    • 1 Sriracha sauce
  • Baking & Spices

    • 1/2 tsp Seasoned salt
    • 1 tsp Sesame seed
  • Bread & Baked Goods

    • 6 Burger buns, regular-size
  • Dairy

    • 6 slices American cheese
    • 1 tbsp Butter

The first person this recipe

bettycrocker.com

bettycrocker.com

308 0

Found on bettycrocker.com

BettyCrocker.com

Muffin-Tin Cheeseburgers

Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!