My Mother's Satay Chicken

My Mother's Satay Chicken

My Mother's Satay Chicken

My Mother's Satay Chicken

Ingredients

  • Meat

    • 1 kg Chicken thigh, fillet
  • Seafood

    • 1 small cube Shrimp paste
  • Produce

    • 10 cloves Garlic
    • 3 stalk Lemongrass
    • 4 Onion
    • 1/8 cup Tamarind, juice
  • Condiments

    • 1/2 cup Peanut butter, crunchy
    • 600 g Peanut butter, crunchy
  • Baking & Spices

    • 6 tbsp Curry powder
    • 3 tsp Salt
    • 1/2 cup Sesame seeds, Toasted
    • 11 tbsp Sugar
  • Oils & Vinegars

    • 1 Oil
  • Liquids

    • 5 cups Water
  • Other

    • Bamboo skewers, soaked in water for 30 minutes

Found on

Ingredients

  • 1 kilo/2 pounds chicken thigh fillet
  • 1 onion, peeled
  • 5 cloves garlic, peeled
  • 1 stalk lemongrass, sliced
  • 3 tablespoons sugar
  • 1/2 cup crunchy peanut butter
  • 1 teaspoon salt
  • 3 tablespoons curry powder
  • Bamboo skewers, soaked in water for 30 minutes
  • oil for frying
  • 5 cloves garlic, peeled
  • 3 onions, peeled
  • 2 stalks lemongrass, sliced
  • 600g/21.2 ozs. crunchy peanut butter
  • 1/2 cup toasted sesame seeds
  • small cube of shrimp paste (about 1x1cms)
  • 1/8 cup tamarind juice
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 5 cups water
  • 3 tablespoons curry powder
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Title:

My Mother's Satay Chicken Recipe

Descrition:

Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.

My Mother's Satay Chicken

  • Meat

    • 1 kg Chicken thigh, fillet
  • Seafood

    • 1 small cube Shrimp paste
  • Produce

    • 10 cloves Garlic
    • 3 stalk Lemongrass
    • 4 Onion
    • 1/8 cup Tamarind, juice
  • Condiments

    • 1/2 cup Peanut butter, crunchy
    • 600 g Peanut butter, crunchy
  • Baking & Spices

    • 6 tbsp Curry powder
    • 3 tsp Salt
    • 1/2 cup Sesame seeds, Toasted
    • 11 tbsp Sugar
  • Oils & Vinegars

    • 1 Oil
  • Liquids

    • 5 cups Water
  • Other

    • Bamboo skewers, soaked in water for 30 minutes

The first person this recipe

notquitenigella.com

notquitenigella.com

299 0

Found on notquitenigella.com

Not Quite Nigella

My Mother's Satay Chicken Recipe

Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.