Pancetta and Goat Cheese Stuffed Mushrooms

Pancetta and Goat Cheese Stuffed Mushrooms

Pancetta and Goat Cheese Stuffed Mushrooms

Pancetta and Goat Cheese Stuffed Mushrooms

Ingredients

  • Meat

    • 4 oz Pancetta
  • Produce

    • 16 oz Mushrooms
    • 2 tbsp Parsley
    • 1/2 cup Shallots
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Bread & Baked Goods

    • 1/2 cup Breadcrumbs, seasoned
  • Dairy

    • 2 tbsp Butter
    • 1/2 cup Goat cheese
  • Beer, Wine & Liquor

    • 1/4 cup White wine

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Ingredients

  • 2 T Butter
  • 4 oz Pancetta, diced
  • ½ C Shallots, chopped
  • 16 oz Mushrooms, Baby Bella/Cremini
  • ¼ C White Wine
  • ½ C Breadcrumbs, seasoned
  • ½ C Crumbled Goat Cheese
  • 2 T Parsley, freshly chopped
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1-2 T Olive oil for drizzling

Directions

  • Preheat oven to 400.
  • Clean mushrooms and remove stems. Chop stems and set aside.
  • Heat saute pan over medium heat with butter. Once butter is melted add pancetta to pan and cook until browned, stirring often, about 3-5 minutes. Add shallots, chopped mushroom stems, salt and pepper. Stir in white wine. Cook another 3-5 minutes until shallots and mushrooms are soft and wine is just about evaporated. Remove from heat and set aside. Allow to cook slightly.
  • In a large bowl stir together bread crumbs, parsley and cooked shallot mixture. Fold in the goat cheese. Taste mixture and adjust for salt and pepper as needed.
  • Spoon mixture into each mushroom cap.
  • Place each stuffed mushroom cap into a buttered or sprayed baking dish. Drizzle olive oil over the mushrooms.
  • Bake 20-25 minutes.
  • Garnish with additional chopped parsley if desired.
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Title:

Pancetta and Goat Cheese Stuffed Mushrooms

Descrition:

Need an appetizer idea for your holiday party? This Pancetta and Goat Cheese Stuffed Mushrooms recipe is all you need for all your entertaining.

Pancetta and Goat Cheese Stuffed Mushrooms

  • Meat

    • 4 oz Pancetta
  • Produce

    • 16 oz Mushrooms
    • 2 tbsp Parsley
    • 1/2 cup Shallots
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Bread & Baked Goods

    • 1/2 cup Breadcrumbs, seasoned
  • Dairy

    • 2 tbsp Butter
    • 1/2 cup Goat cheese
  • Beer, Wine & Liquor

    • 1/4 cup White wine

The first person this recipe

foodyschmoodyblog.com

foodyschmoodyblog.com

359 0

Found on foodyschmoodyblog.com

Foody Schmoody Blog

Pancetta and Goat Cheese Stuffed Mushrooms

Need an appetizer idea for your holiday party? This Pancetta and Goat Cheese Stuffed Mushrooms recipe is all you need for all your entertaining.