Perfect Pumpkin Seeds

Perfect Pumpkin Seeds

Perfect Pumpkin Seeds

Perfect Pumpkin Seeds

Ingredients

  • Baking & Spices

    • 1/2 tsp Lawry's seasoned salt
    • 1 Dash Salt
  • Oils & Vinegars

    • 1/2 tbsp Olive oil
  • Other

    • Seeds from 2 large pumpkins

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Ingredients

  • Seeds from 2 large pumpkins
  • ½ teaspoon Lawrys Seasoned Salt
  • ½ tablespoon olive oil
  • Dash of salt

Directions

  • Preheat oven to 350 degrees F.
  • Scrape out and remove seeds from your two pumpkins. Wash and clean your seeds from your pumpkin, making sure you remove any unwanted pumpkin rinds or deformed seeds. Wash in a colander and once again remove any unwanted items.
  • Soak the clean seeds in a bowl full of water for ½ hour on kitchen counter or overnight in the refrigerator. Drain the seeds, discarding the water.
  • Fill a pot with water and a dash of salt (enough water so that it will cover the seeds). Bring the water to a boil. Place seeds into the boiling water and boil gently for about 10 minutes. This helps cook the insides of your pumpkin seeds so when you go to roast them you will get perfect pumpkins seeds crunch insuring the insides are cooked.
  • Turn off the heat and drain the seeds and place back into your empty bowl. Toss seeds with olive oil. Lay out seeds in thin layer onto a cookie sheet. Sprinkle with Lawrys Seasoned Salt. Place in oven and move and turn the seeds over about every 10 minutes, making sure they are not burning. Seeds are done after about 40 minutes or when they become firmer and are no longer soft. You do not want dark spots on your seeds, you want them to be a darker yellow. Season with additional salt if desired. Remove from oven and allow to cool. Place into a clean mason jar. Enjoy!
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Title:

How to Make Perfect Pumpkin Seeds - Home Cooking Memories

Descrition:

After you've carved your jack-o-lantern for Halloween, it's time to roast perfect pumpkin seeds! Here's how you can make this salty and crunchy snack.

Perfect Pumpkin Seeds

  • Baking & Spices

    • 1/2 tsp Lawry's seasoned salt
    • 1 Dash Salt
  • Oils & Vinegars

    • 1/2 tbsp Olive oil
  • Other

    • Seeds from 2 large pumpkins

The first person this recipe

homecookingmemories.com

homecookingmemories.com

16123 1144

Found on homecookingmemories.com

Home Cooking Memories

How to Make Perfect Pumpkin Seeds - Home Cooking Memories

After you've carved your jack-o-lantern for Halloween, it's time to roast perfect pumpkin seeds! Here's how you can make this salty and crunchy snack.