Prosciutto Breadsticks

Prosciutto Breadsticks

  • Prepare: 20M
  • Cook: 10M
  • Total: 30M
Prosciutto Breadsticks

Prosciutto Breadsticks

Ingredients

  • Meat

    • 6 thin slices Prosciutto or deli ham
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1/4 tsp Fennel seed
    • 1/4 tsp Pepper
  • Bread & Baked Goods

    • 1 tube Breadsticks, refrigerated
  • Time
  • Prepare: 20M
  • Cook: 10M
  • Total: 30M

Found on

Description

I think these make a great duet with eggs, and they’re a nice substitution for bacon and toast. —Maria Regakis, Somerville, Massachusetts

I couldn't find the breadsticks so I used buttery croissant dough and ignored the seams and cut them into strips. I also was out of Fennel so I used Caraway. Wonderful addition to brunch!

I am on a low carb diet so I don't eat a lot of bread but saw these and had to try them since they are low carb. They are soo easy to make and have great flavor! The fennel really brings out the flavor of the prosciutto and the bread. I brought them to work withat Zucchini fritatta and everyone loved them.I will definitely be making again probably in the very near future.

Ingredients

  • 6 thin slices prosciutto or deli ham
  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 large egg, lightly beaten
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper

Directions

  • Directions Preheat oven to 375°. Cut each slice of prosciutto into four thin strips. Unroll dough; separate into breadsticks. Top each with two strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg. Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown. Yield: 1 dozen. Originally published as Prosciutto Breadsticks in Healthy Cooking October/November 2012, p20 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

tasteofhome.com

1918 0
Title:

Prosciutto Breadsticks

Descrition:

I think these make a great duet with eggs, and they’re a nice substitution for bacon and toast. —Maria Regakis, Somerville, Massachusetts

Prosciutto Breadsticks

  • Meat

    • 6 thin slices Prosciutto or deli ham
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1/4 tsp Fennel seed
    • 1/4 tsp Pepper
  • Bread & Baked Goods

    • 1 tube Breadsticks, refrigerated

The first person this recipe

tasteofhome.com

tasteofhome.com

1918 0

Found on tasteofhome.com

Taste of Home

Prosciutto Breadsticks

I think these make a great duet with eggs, and they’re a nice substitution for bacon and toast. —Maria Regakis, Somerville, Massachusetts