Roasted Cauliflower Soup with Garlic (GF, Vegan + Giveaway

Roasted Cauliflower Soup with Garlic (GF, Vegan + Giveaway

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Roasted Cauliflower Soup with Garlic (GF, Vegan + Giveaway

Roasted Cauliflower Soup with Garlic (GF, Vegan + Giveaway

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 Carrot
    • 1 head Cauliflower
    • 1 stalk Celery
    • 1 head Garlic
    • 1 handful Parsley
    • 1 Yellow onion, small
  • Canned Goods

    • 1 can Coconut milk
    • 4 cups Vegetable broth
  • Baking & Spices

    • 2 tbsp Nutritional yeast
    • 1 tsp Paprika, smoked
    • 1 tsp Paprika, hot smoked
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

Found on

Description

A super creamy roasted cauliflower soup with roasted garlic and coconut cream makes for the most comforting weeknight dinner. Gluten Free and Vegan

Ingredients

  • 1 head cauliflower, chopped into florets
  • 1 head garlic
  • 3 tablespoons extra virgin olive oil, divided
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 small yellow onion, diced
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon hot smoked paprika (optional)
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons nutritional yeast
  • For garnish:
  • handful chopped parsley

Directions

  • Preheat oven to 400 degrees F.
  • Cut the top off the head of garlic, revealing a small portion of each clove. Lightly drizzle with olive oil and wrap in aluminum foil.
  • Toss the cauliflower florets with 2 tablespoons olive oil, salt and pepper to taste. Spread the cauliflower in a single layer on a baking sheet.
  • Bake the cauliflower and garlic for 30 minutes.
  • Heat remaining olive oil in a large pot over medium-high heat. Add onions. Cook until translucent (a few minutes).
  • Add carrots and celery. Cook for a few minutes. Add paprika and salt.
  • Add vegetable broth, and bring to a boil.
  • Add roasted cauliflower and garlic to the pot (squeeze the garlic paste out of the cloves)
  • Bring to a boil, reduce heat and simmer for 10-15 minutes.
  • Remove from heat and puree until smooth with an immersion blender.
  • Add coconut milk and nutritional yeast. Bring to a boil, reduce heat and simmer for 2-3 minutes.
  • Serve topped with any leftover roasted cauliflower florets and chopped parsley.
  • Serves: 4
  • Prepare: PT15M
  • Cook Time: PT45M
  • TotalTime:
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Title:

Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!

Descrition:

A super creamy roasted cauliflower soup with roasted garlic and coconut cream makes for the most comforting weeknight dinner. Gluten Free and Vegan

Roasted Cauliflower Soup with Garlic (GF, Vegan + Giveaway

  • Produce

    • 1 Carrot
    • 1 head Cauliflower
    • 1 stalk Celery
    • 1 head Garlic
    • 1 handful Parsley
    • 1 Yellow onion, small
  • Canned Goods

    • 1 can Coconut milk
    • 4 cups Vegetable broth
  • Baking & Spices

    • 2 tbsp Nutritional yeast
    • 1 tsp Paprika, smoked
    • 1 tsp Paprika, hot smoked
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin

The first person this recipe

avocadopesto.com

avocadopesto.com

2440 75

Found on avocadopesto.com

avocadopesto

Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!

A super creamy roasted cauliflower soup with roasted garlic and coconut cream makes for the most comforting weeknight dinner. Gluten Free and Vegan