Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

Ingredients

  • Meat

    • 1 lb Pork sausage
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 1 package Pillsbury crescent rolls
  • Dairy

    • 1 cup Cheddar cheese
    • 1 8 oz package Cream cheese
    • 1/4 cup Heavy cream
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

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Description

All things creative

This easy Sausage and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together.

Ingredients

  • 1 lb Pork sausage
  • 1 package Pillsbury™ Crescent rolls
  • 1 8 oz package Cream Cheese, cubed
  • 1 c Cheddar Cheese, shredded
  • 8 eggs
  • ¼ c Heavy cream
  • ½ tsp Salt
  • ½ tsp Pepper

Directions

  • Preheat oven to 400°F.
  • Cook sausage in a skillet over medium heat.
  • Once the sausage is cooked through drain grease from sausage and put it back in the skillet with cream cheese. Continue to cook until cream cheese and sausage are combined.
  • Unroll crescent rolls and press the seams together to make one sheet of dough, and place crescent rolls in the bottom of a 9x13 casserole dish.
  • Spread the sausage mixture over the crescent rolls.
  • In a bowl, whisk together the eggs, cream, salt, and pepper.
  • Pour the egg mixture over the sausage.
  • Sprinkle the eggs and sausage with the cheddar cheese.
  • Bake for 25-35 minutes, or until eggs are set (when you shake the dish the eggs don’t jiggle) and crust is golden brown.
  • Note: If the edges of your crescent rolls start to get too brown as you are waiting for it to cook cover them with aluminum foil.
  • Serves: 12
  • Prepare: 15 mins
  • Cook Time: 45 mins
  • TotalTime:
homemadeinterest.com

homemadeinterest.com

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Title:

Sausage and Egg Breakfast Casserole - Home. Made. Interest.

Descrition:

Make brunch easy with this Sausage and Egg Breakfast Casserole recipe, filled with sausage, eggs and cheese, baked into a crescent roll crust.

Sausage and Egg Breakfast Casserole

  • Meat

    • 1 lb Pork sausage
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 1 package Pillsbury crescent rolls
  • Dairy

    • 1 cup Cheddar cheese
    • 1 8 oz package Cream cheese
    • 1/4 cup Heavy cream

The first person this recipe

homemadeinterest.com

homemadeinterest.com

1562 138

Found on homemadeinterest.com

Home. Made. Interest.

Sausage and Egg Breakfast Casserole - Home. Made. Interest.

Make brunch easy with this Sausage and Egg Breakfast Casserole recipe, filled with sausage, eggs and cheese, baked into a crescent roll crust.