Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze

  • Prepare: 15M
  • Cook: 1H 30M
  • Total: 1H 45M
Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze

Ingredients

  • Produce

    • 1 1/2 tsp Key lime
    • 1/3 cup Key lime, fresh
    • 3 tbsp Key lime, fresh juice
  • Refrigerated

    • 6 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1 1/2 cups Confectioners' sugar
    • 3 cups Granulated sugar
    • 1 Key lime glaze
    • 1/8 tsp Salt
    • 1/2 cup Shortening
    • 1 1/2 tsp Vanilla
  • Dairy

    • 1 cup Butter
    • 1 cup Whole milk
  • Time
  • Prepare: 15M
  • Cook: 1H 30M
  • Total: 1H 45M

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Description

Cooking. Creating. Sharing

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze is a bright and moist pound cake that is sure to please your palate. Full of flavor, this dessert is great for entertaining.

Ingredients

  • 1 cup butter at room temperature, no substitutions
  • ½ cup shortening
  • 3 cups granulated sugar
  • 6 large eggs at room temperature
  • 3 cups all-purpose flour, sifted (read my tips on how to correctly measure flour)
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup whole milk (1% or 2% may be used, but cake will not be as rich)
  • 1 teaspoon vanilla extract
  • 1 and ½ teaspoon Key lime zest (regular limes can be used)
  • ⅓ cup fresh Key lime juice (regular limes can be used)
  • KEY LIME GLAZE
  • 1 and ½ cups confectioners sugar
  • 3 tablespoons fresh Key lime juice
  • ½ teaspoon vanilla extract

Directions

  • Preheat oven to 325 degrees F.
  • Grease and flour a 10-inch (12 cup) tube or bundt pan.
  • Cream butter and shortening at medium speed with a heavy-duty mixer.
  • Gradually add sugar, beating at medium speed until light and fluffy.
  • Add eggs, one at a time. Beat just until blended after each addition.
  • Stir together flour, baking powder, and salt.
  • Add flour mixture to butter mixture alternately with milk. Begin and end with flour mixture.
  • Beat at low speed until just blended after each addition.
  • Stir in vanilla, lime zest, and lime juice.
  • Spoon batter into prepared pan.
  • Bake at 325 degrees for 1 hour 25 to 30 minutes.
  • Test doneness by inserting a long wooden pick or skewer into the center of cake. The cake is done when the skewer comes out clean or with dry crumbs.
  • Cool cake in pan on a wire rack 25 to 30 minutes before inverting onto a serving tray to cool completely.
  • While cake is cooling on tray, prepare glaze. Mix glaze ingredients together with a whisk and drizzle over cake.
  • Store on countertop for 3 days or in refrigerator up to 7 days.
  • Serves: 12
  • Prepare: 15 mins
  • Cook Time: 90 mins
  • TotalTime:
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Title:

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze » Call Me PMc

Descrition:

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart & sweet pound cake, a delicious twist to a traditional Southern dessert.

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze

  • Produce

    • 1 1/2 tsp Key lime
    • 1/3 cup Key lime, fresh
    • 3 tbsp Key lime, fresh juice
  • Refrigerated

    • 6 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1 1/2 cups Confectioners' sugar
    • 3 cups Granulated sugar
    • 1 Key lime glaze
    • 1/8 tsp Salt
    • 1/2 cup Shortening
    • 1 1/2 tsp Vanilla
  • Dairy

    • 1 cup Butter
    • 1 cup Whole milk

The first person this recipe

callmepmc.com

callmepmc.com

383 3

Found on callmepmc.com

Call Me PMc

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze » Call Me PMc

Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart & sweet pound cake, a delicious twist to a traditional Southern dessert.