(Secret Ingredient Bakery-Style Chocolate Chip Cookies

(Secret Ingredient Bakery-Style Chocolate Chip Cookies

  • Cook: 12M
  • Total: 12M
(Secret Ingredient Bakery-Style Chocolate Chip Cookies

(Secret Ingredient Bakery-Style Chocolate Chip Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar
    • 1 1/2 cups Chocolate chips
    • 1/2 cup Chocolate chips or chocolate chunks, miniature
    • 1/2 tsp Cream of tartar
    • 2 tbsp Oat flour
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
    • 6 tbsp White sugar
  • Dairy

    • 3/4 cup Butter
  • Desserts

    • 1/2 cup M&ms
  • Time
  • Cook: 12M
  • Total: 12M

Found on

Description

Simple, healthy recipes without sacrificing taste!

Directions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, beat together the butter, brown sugar, and white sugar until light and creamy.
  • Separate the eggs. Beat the egg yolks into the sugar and butter mixture. Discard or save one of the egg whites for another recipe and place the remaining egg white in another bowl.
  • Add the cream of tartar in with the egg white and beat for several minutes.
  • Beat the vanilla extract and then the egg white mixture into the bowl with the butter, sugar, and egg yolks.
  • In another bowl, mix together the salt, baking soda, flour, and oat flour (Measure the oat flour AFTER grinding and not before). Stir until combined.
  • Combine the dry and wet ingredients and stir until just combined. Stir in the regular chocolate chips, and the miniature chocolate chips or chocolate chunks. Using high quality chocolate chips makes these cookies the BEST! I recommend guittard or ghirardelli.
  • Use a 1/4 cup measuring cup to measure out the dough onto a cookie sheet. Strategically place extra chocolate-chips and the M&Ms on the tops of the cookies. (I dont mix the M&Ms into the dough, but rather place them on the tops to get a pretty bakery-style appearance).
  • Cook for 10-12 minutes or until the sides are lightly browned. Remove and allow to cook more on the cookie sheet for about 4-5 minutes before transferring to a cooling rack.
  • Under-baking your cookies is key to soft and chewy cookies. These cookies have a very soft and chewy center with crisp edges if baked appropriately.
  • Serves: 16
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Title:

{Secret Ingredient} Bakery-Style Chocolate Chip Cookies - Chelsea's Messy Apron

Descrition:

These are tried and true family-favorite chocolate-chip cookies with two secret ingredients, no wonder they are the best! These cookies are crisp on the outside and soft/chewy in the center. So you may be thinking this is juuust another chocolate-chip cookie recipe. That’s where I’m going to tell you, it’s not. Well, I guess it is....

(Secret Ingredient Bakery-Style Chocolate Chip Cookies

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar
    • 1 1/2 cups Chocolate chips
    • 1/2 cup Chocolate chips or chocolate chunks, miniature
    • 1/2 tsp Cream of tartar
    • 2 tbsp Oat flour
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
    • 6 tbsp White sugar
  • Dairy

    • 3/4 cup Butter
  • Desserts

    • 1/2 cup M&ms

The first person this recipe

chelseasmessyapron.com

chelseasmessyapron.com

220 0

Found on chelseasmessyapron.com

Chelsea's Messy Apron

{Secret Ingredient} Bakery-Style Chocolate Chip Cookies - Chelsea's Messy Apron

These are tried and true family-favorite chocolate-chip cookies with two secret ingredients, no wonder they are the best! These cookies are crisp on the outside and soft/chewy in the center. So you may be thinking this is juuust another chocolate-chip cookie recipe. That’s where I’m going to tell you, it’s not. Well, I guess it is....