Skinny Slow Cooker Chicken Tortilla Soup

Skinny Slow Cooker Chicken Tortilla Soup

  • Prepare: 5M
  • Cook: 3H
  • Total: 3H 5M
Skinny Slow Cooker Chicken Tortilla Soup

Skinny Slow Cooker Chicken Tortilla Soup

Ingredients

  • Meat

    • 4 cups Chicken, cooked and shredded
  • Produce

    • 1/4 cup Cilantro
    • 1 Cilantro
    • 1 can Corn
    • 1 can El paso green chiles, Old
    • 2 cloves Garlic
    • 1 Onion
    • 1 can Tomatoes, fire-roasted
  • Canned Goods

    • 3 cups Chicken broth, low-sodium
  • Condiments

    • 1 (8 ounce can Tomato sauce
  • Baking & Spices

    • 1 (1 ounce packed old el paso taco seasoning, packed Old
    • 1 tbsp El paso taco seasoning, Old
  • Oils & Vinegars

    • 2 cups Canola oil
    • 1 tbsp Oilve oil
  • Bread & Baked Goods

    • 16 El paso burrito tortillas, Old
  • Time
  • Prepare: 5M
  • Cook: 3H
  • Total: 3H 5M

Found on

Description

Easy Recipes anyone can make, that everyone will love!

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 3 cups low sodium chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (14.5 ounce) can fire roasted diced tomatoes (or regular if you prefer less spicy)
  • 1 (4.5 ounce) can Old El Paso green chiles
  • 1/4 cup chopped cilantro
  • 4 cups cooked and shredded chicken (or rotisserie chicken)
  • 1 (1 ounce) packed Old El Paso Taco Seasoning
  • 1 (11 ounce) can steamed corn, drained and rinsed
  • 2 cups canola oil
  • 2 8 Old El Paso Burrito Tortillas
  • 1 tablespoon Old El Paso Taco Seasoning
  • cilantro, Old El Paso sliced Jalapenos, low fat sour cream, low fat shredded cheese

Directions

  • Heat oil over medium/high heat in a medium skillet. Add onion and garlic and cook until translucent, about 3 minutes. I like mine to be a bit under-sauteed, to keep a bit of their crunch.
  • Once sauteed, add the onion and garlic to a slow cooker over high heat. Add in all other ingredients except for tortillas and garnishes. Stir to combine.
  • Heat on high, covered, for 2-3 hours, or on low for 4-5 hours.
  • Before serving, prepare the tortilla crisps:
  • In a small saucepan, heat the canola oil over medium/high heat.
  • Spray each tortilla with olive oil and sprinkle with the taco seasoning. Use a pastry brush to spread out the taco seasoning evenly.
  • Using a pizza cutter, cut each tortilla into 1/2 inch strips.
  • Cook the strips in batches, about 2-4 minutes or until browned. Some of the taco seasoning will come off into the oil, and thats okay.
  • Using a slotted spoon, remove the strips and allow to drain on a paper towel.
  • When ready to serve the soup, serve garnished with extra cilantro, low fat sour cream, jalapenos, and tortilla strips. Or any of your favorite toppings!
  • Enjoy!
  • Serves: 6
  • Prepare: PT5M
  • Cook Time: PT3H
  • TotalTime:
thecookierookie.com

thecookierookie.com

1840 88
Title:

Skinny Slow Cooker Chicken Tortilla Soup - The Cookie Rookie

Descrition:

Skinny Slow Cooker Chicken Tortilla Soup is my absolute FAVORITE SOUP recipe for Winter! Spicy, easy, and delicious. Throw all the ingredients in a crockpot and you're done! Easy fried tortillas make the perfect topper!

Skinny Slow Cooker Chicken Tortilla Soup

  • Meat

    • 4 cups Chicken, cooked and shredded
  • Produce

    • 1/4 cup Cilantro
    • 1 Cilantro
    • 1 can Corn
    • 1 can El paso green chiles, Old
    • 2 cloves Garlic
    • 1 Onion
    • 1 can Tomatoes, fire-roasted
  • Canned Goods

    • 3 cups Chicken broth, low-sodium
  • Condiments

    • 1 (8 ounce can Tomato sauce
  • Baking & Spices

    • 1 (1 ounce packed old el paso taco seasoning, packed Old
    • 1 tbsp El paso taco seasoning, Old
  • Oils & Vinegars

    • 2 cups Canola oil
    • 1 tbsp Oilve oil
  • Bread & Baked Goods

    • 16 El paso burrito tortillas, Old

The first person this recipe

thecookierookie.com

thecookierookie.com

1840 88

Found on thecookierookie.com

The Cookie Rookie

Skinny Slow Cooker Chicken Tortilla Soup - The Cookie Rookie

Skinny Slow Cooker Chicken Tortilla Soup is my absolute FAVORITE SOUP recipe for Winter! Spicy, easy, and delicious. Throw all the ingredients in a crockpot and you're done! Easy fried tortillas make the perfect topper!