Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl

  • Prepare: 15M
  • Cook: 4H 45M
  • Total: 5H
Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Chicken breasts, boneless skinless
  • Produce

    • 1 14 oz can Black beans
    • 2 tsp Garlic powder
    • 3 tsp Onion powder
    • 1 15 oz can Tomatoes
  • Canned Goods

    • 3 cups Chicken broth, low-sodium
  • Pasta & Grains

    • 2 3/4 cups Brown rice, instant whole grain
  • Baking & Spices

    • 3 tsp Chili powder
    • 1 tsp Kosher salt and freshly ground pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 2 tsp Cumin
  • Dairy

    • 1 1/2 cups Colby jack cheese
  • Time
  • Prepare: 15M
  • Cook: 4H 45M
  • Total: 5H

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Ingredients

  • 1 pound boneless, skinless chicken breasts about 2 large breasts
  • 2 tablespoons of olive oil
  • 3 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 3 teaspoons of chili powder
  • 2 teaspoons of cumin
  • 1 teaspoon of kosher salt and freshly ground pepper to taste
  • 3 cups of low-sodium chicken broth
  • 1 15 oz can of diced tomatoes, drained
  • 1 14 oz can of black beans, drained and rinsed
  • 2 3/4 cups of instant whole grain brown rice
  • 1 1/2 cups of shredded colby jack cheese

Directions

  • Place chicken breasts in slow cooker.
  • Pour chicken broth over chicken breasts and stir in canned tomatoes, olive oil, onion powder, garlic powder, chili powder, cumin, salt and pepper.
  • Cook on low for about 4 hours, until chicken reaches 165 degrees.
  • Remove chicken breasts from slow cooker.
  • Turn slow cooker to high and stir in instant rice and black beans.
  • Let cook 30-45 minutes on high, or until rice is tender.
  • Add chicken back in, top with cheese and let cook a few minutes longer until cheese is melted.
  • Serve with fresh diced tomatoes, sour cream, green onions, avocados or guacamole.
  • Serves: 6 servings
  • Prepare: PT15M
  • Cook Time: PT4H45M
  • TotalTime:
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Title:

Slow Cooker Chicken Burrito Bowl

Descrition:

Cook, Bake & Create

Slow Cooker Chicken Burrito Bowl

  • Meat

    • 1 lb Chicken breasts, boneless skinless
  • Produce

    • 1 14 oz can Black beans
    • 2 tsp Garlic powder
    • 3 tsp Onion powder
    • 1 15 oz can Tomatoes
  • Canned Goods

    • 3 cups Chicken broth, low-sodium
  • Pasta & Grains

    • 2 3/4 cups Brown rice, instant whole grain
  • Baking & Spices

    • 3 tsp Chili powder
    • 1 tsp Kosher salt and freshly ground pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 2 tsp Cumin
  • Dairy

    • 1 1/2 cups Colby jack cheese

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Slow Cooker Chicken Burrito Bowl

Cook, Bake & Create