Spanish French Toast

Spanish French Toast

  • Cook: 20M
Spanish French Toast

Spanish French Toast

Ingredients

  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 Maple syrup or honey
  • Baking & Spices

    • 1 Cinnamon sugar
    • 1 Pinch Salt
    • 1/2 cup Sugar
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 2 cups Milk
  • Other

    • 2 Large, very thick slices eggy bread, like brioche or challah, preferably stale, cut in half, or 4 smaller slices
  • Time
  • Cook: 20M

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Description

There is French toast, and then there are torrijas, the Spanish version. The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh. Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert. Featured in: The Minimalist; Spanish For Pain Perdu. 

Directions

  • Pour olive oil to a depth of 1/2 inch in a broad, deep skillet over medium-high heat; bring it to a temperature of about 350 degrees. When ready, a small cube of bread dropped into oil will sink to bottom, then immediately rise to top. Meanwhile, whisk together the milk, salt and sugar in a broad bowl. In a separate bowl, beat eggs. When oil is ready, soak a piece of bread in milk, then dip in egg. Shake off excess liquid, then transfer to oil. Stand back, as it will spatter. Repeat with remaining bread. Cook about a minute on each side, turning carefully; bread should be very crisp on edges. When done, transfer to a plate, sprinkle with cinnamon sugar and serve immediately, with honey or maple syrup if you like.
  • Serves: 2 servings
  • Cook Time: PT20M
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Title:

Spanish French Toast Recipe

Descrition:

There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.

Spanish French Toast

  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 Maple syrup or honey
  • Baking & Spices

    • 1 Cinnamon sugar
    • 1 Pinch Salt
    • 1/2 cup Sugar
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 2 cups Milk
  • Other

    • 2 Large, very thick slices eggy bread, like brioche or challah, preferably stale, cut in half, or 4 smaller slices

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

430 0

Found on cooking.nytimes.com

NYT Cooking

Spanish French Toast Recipe

There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.