Spinach & Artichoke Dip Pinwheels

Spinach & Artichoke Dip Pinwheels

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Spinach & Artichoke Dip Pinwheels

Spinach & Artichoke Dip Pinwheels

Ingredients

  • Produce

    • 1 14-ounce can Artichoke hearts
    • 1/2 tsp Basil, dried
    • 2 cloves Garlic
    • 1 10-ounce box Spinach, frozen
  • Condiments

    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 1/4 tsp Garlic salt
    • 1 can Pizza dough, refrigerated
  • Dairy

    • 1 8-ounce package Cream cheese
    • 1 cup Mozzarella
    • 1/2 cup Parmesan cheese, fresh
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

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Ingredients

  • 1 can refrigerated pizza dough (or crescent dough)
  • 1 14-ounce can artichoke hearts, drained and chopped into small pieces
  • 1 10-ounce box frozen spinach, liquid squeezed out, chopped
  • 1 8-ounce package cream cheese, room temperature
  • ½ cup mayonnaise
  • ½ cup fresh shredded Parmesan cheese
  • 2 cloves garlic, minced (about ½ teaspoon)
  • ½ tsp dried basil
  • ¼ tsp garlic salt
  • 1 cup shredded mozzarella, divided

Directions

  • Preheat oven to 400 degrees F. Line 2 medium-sized baking sheets with foil and spray with nonstick cooking spray. Set aside.
  • In a medium bowl, stir together cream cheese, mayonnaise, garlic, basil, garlic salt and Parmesan cheese until combined. Fold in spinach and artichokes.
  • Lightly flour a cutting board and spread the pizza dough out into a rectangle shape. Spread the dip mixture evenly over the the pizza dough. Sprinkle with half of the shredded mozzarella. Roll into a log starting with the longer side. Slice the log into 1 inch pieces and arrange on the prepared baking sheet. Top each piece with a small amount (1/2 teaspoon or so) or the shredded Mozzarella.
  • Bake at 400 for 15-17 minutes, or until golden brown on top.
  • Serves: 7-8 servings
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
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yellowblissroad.com

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Title:

Spinach Artichoke Pinwheels

Descrition:

Creamy delicious Spinach Artichoke Dip Pinwheels are an easy finger food that makes the perfect appetizer for any party.

Spinach & Artichoke Dip Pinwheels

  • Produce

    • 1 14-ounce can Artichoke hearts
    • 1/2 tsp Basil, dried
    • 2 cloves Garlic
    • 1 10-ounce box Spinach, frozen
  • Condiments

    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 1/4 tsp Garlic salt
    • 1 can Pizza dough, refrigerated
  • Dairy

    • 1 8-ounce package Cream cheese
    • 1 cup Mozzarella
    • 1/2 cup Parmesan cheese, fresh

The first person this recipe

yellowblissroad.com

yellowblissroad.com

340 3

Found on yellowblissroad.com

Yellow Bliss Road

Spinach Artichoke Pinwheels

Creamy delicious Spinach Artichoke Dip Pinwheels are an easy finger food that makes the perfect appetizer for any party.