Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered Chicken

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered Chicken

Ingredients

  • Meat

    • 4 Chicken breast, boneless skinless
    • 1/2 tsp Rotisserie chicken seasoning
  • Produce

    • 3 cups Baby spinach, fresh
    • 3 Green onions
    • 1 3/4 cups Mushrooms, fresh
  • Oils & Vinegars

    • 1 1/2 tsp Olive oil
  • Nuts & Seeds

    • 2 tbsp Pecans
  • Dairy

    • 2 slices Provolone cheese, reduced fat
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

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Description

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. Its extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Great presentation and delicious!

We LOVE, LOVE, LOVE this. I usually leave out the pecans I saute the chicken breasts and finish it off in the broiler. Great party elegant and easy. Never being one to stick to a recipe I add a litte white wine or sherry in the process.

My family loved this recipe! The sauteed mushrooms and spinach and green onions on top of the grilled chicken breast with melted provolone were a nice addition of flavors, and no high-calorie sauce was required. I skipped the pecans and used Natures Seasons seasoning blend. I served it with the Special Cauliflower recipe on this site and some Seeds of Change brand quinoa and brown rice blend. It was a delicious and nutritious meal!

Nice variation on chicken breasts! The chicken breasts I used were rather large so I pounded them to an even thickness. I seasoned with a spicy blend (Kickin chicken brand) and browned the chicken before placing in oven and baking at 375 for 30 minutes. Meanwhile, I sauted thinly sliced red onion, mushrooms, scallions, and spinach. When chicken was done I spread the sauted mix on top of each breast, covered with cheese, and popped it under the broiler until cheese was bubbly and slightly browned. Eating for lunch all week. This one will go on regular rotation this winter!! Thanks for the idea.

I grilled and it was great. Different cheeses might be fun. Next time maybe swiss.

Easy & quite tasty! I saut?ed the chicken & finished it under the broiler. I also skipped the pecans & added minced garlic to the spinach & mushroom mixture.

We love this delicious, yet so easy to make chicken recipe! I have grilled, broiled and browned the chicken in a skillet and it is good done all three ways. This is also a wonderful dish to make for company, which I have done.

delicious! I did not use the green onion, only because I didnt have any on hand... but it was amazing! I used Montreal chicken seasoning, mozzarella, and pan saut?ed the chicken. I will be making again!

Excellent and easy. Ive used almonds instead of pecans also which is wonderful too. I also use a full 8oz of fresh mushrooms and at least 3 cups of spinach and this is for two chicken breasts. I too have added garlic also. All ways have been wonderful!

Excellent! Ive made it twice. I used Montreal Cicken seasoning on the chicken. Definitely a keeper!

Ingredients

  • 3 cups fresh baby spinach
  • 1-3/4 cups sliced fresh mushrooms
  • 3 green onions, sliced
  • 2 tablespoons chopped pecans
  • 1-1/2 teaspoons olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved

Directions

  • Directions In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm. Sprinkle chicken with seasoning. Place chicken on greased grill rack. Grill covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Top chicken breasts with spinach mixture. Yield: 4 servings. Originally published as Spinach and Mushroom Smothered Chicken in Healthy Cooking window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Spinach and Mushroom Smothered Chicken

Descrition:

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Spinach and Mushroom Smothered Chicken

  • Meat

    • 4 Chicken breast, boneless skinless
    • 1/2 tsp Rotisserie chicken seasoning
  • Produce

    • 3 cups Baby spinach, fresh
    • 3 Green onions
    • 1 3/4 cups Mushrooms, fresh
  • Oils & Vinegars

    • 1 1/2 tsp Olive oil
  • Nuts & Seeds

    • 2 tbsp Pecans
  • Dairy

    • 2 slices Provolone cheese, reduced fat

The first person this recipe

tasteofhome.com

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Found on tasteofhome.com

Taste of Home

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri