Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken

  • Serves: 4 chicken rolls
Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 Chicken breasts
  • Produce

    • 1 Artichoke heart, from a can
    • 1/4 tsp Garlic powder
  • Baking & Spices

    • 1 More salt & pepper
    • 1/8 tsp Pepper
    • 1/8 tsp Salt
  • Dairy

    • 2 Swiss laughing cow, light wedges
  • Liquids

    • 1/4 cup Spinach with water ringed out

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Ingredients

  • 2 light swiss laughing cow wedges
  • 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry)
  • 1 artichoke heart, chopped (from a can)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 chicken breasts (mine were about 6 oz. each)
  • more salt & pepper for chicken

Directions

  • Preheat oven to 350 degrees. In a small bowl combine cheese wedges, spinach, artichoke, garlic powder, salt & pepper. Mix with a fork until well combined. Lay your chicken breast down on a cutting board and slice it in half so you have two thin halves (see pictures). Lay all 4 pieces between 2 sheets of plastic wrap. Take the flat side of a meat tenderizer and pound the chicken until very thin. Sprinkle salt and pepper on both sides of the chicken. Scoot about 1 tablespoon of the spinach artichoke mixture on the chicken and spread it to coat the chicken. Roll each piece of chicken and hold in place with tooth picks. Place rolls on a baking sheet lined with tin foil and bake for 20-22 minutes. Enjoy warm!

Nutrition

Serving Size: 1 rollCalories per serving: 112Fat per serving: 1.9 grams
  • Serves: 4 chicken rolls
littlebitsof.com

littlebitsof.com

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Title:

Spinach Artichoke Stuffed Chicken - Little Bits of...

Descrition:

This delicious recipe is a fresh and healthy twist on a boring chicken breast. Filled with a mix of spinach, artichoke and laughing cow cheese!

Spinach Artichoke Stuffed Chicken

  • Meat

    • 2 Chicken breasts
  • Produce

    • 1 Artichoke heart, from a can
    • 1/4 tsp Garlic powder
  • Baking & Spices

    • 1 More salt & pepper
    • 1/8 tsp Pepper
    • 1/8 tsp Salt
  • Dairy

    • 2 Swiss laughing cow, light wedges
  • Liquids

    • 1/4 cup Spinach with water ringed out

The first person this recipe

littlebitsof.com

littlebitsof.com

256 0

Found on littlebitsof.com

Little Bits of...

Spinach Artichoke Stuffed Chicken - Little Bits of...

This delicious recipe is a fresh and healthy twist on a boring chicken breast. Filled with a mix of spinach, artichoke and laughing cow cheese!