Steamed Clams with Garlic and Chives

Steamed Clams with Garlic and Chives

  • Serves: serves 6+
Steamed Clams with Garlic and Chives

Steamed Clams with Garlic and Chives

Ingredients

  • Seafood

    • 4 lbs Clams
  • Produce

    • 3 tbsp Chives, Fresh
    • 3 cloves Garlic, fresh
    • 2 Lemons
    • 2 Shallots
  • Baking & Spices

    • 1 tbsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Bread & Baked Goods

    • 1 Baguette
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 1 cup White wine, dry

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • 3 cloves fresh garlic, finely chopped
  • 2 shallots, finely chopped
  • 1 tablespoon red pepper flakes
  • 1 cup dry white wine
  • 4-5 pounds of clams (Littlenecks or Manilla), scrubbed, rinsed and cleaned
  • 3 tablespoons fresh chives, finely chopped
  • 2 lemons
  • Grilled baguette for serving

Directions

  • Combine the butter and olive oil in a large shallow skillet over medium heat. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  • Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  • Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed. Add the chives and juice from 1 lemon and give the pot a quick stir.
  • Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid and extra lemons on the side.
  • Serves: serves 6+
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Steamed Clams with Garlic and Chives - What's Gaby Cooking

Descrition:

Grab the recipe for steamed clams with garlic and chives and serve it up with a crisp glass of white wine a some grilled/toasty bread!

Steamed Clams with Garlic and Chives

  • Seafood

    • 4 lbs Clams
  • Produce

    • 3 tbsp Chives, Fresh
    • 3 cloves Garlic, fresh
    • 2 Lemons
    • 2 Shallots
  • Baking & Spices

    • 1 tbsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Bread & Baked Goods

    • 1 Baguette
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 1 cup White wine, dry

The first person this recipe

whatsgabycooking.com

whatsgabycooking.com

809 0

Found on whatsgabycooking.com

What's Gaby Cooking

Steamed Clams with Garlic and Chives - What's Gaby Cooking

Grab the recipe for steamed clams with garlic and chives and serve it up with a crisp glass of white wine a some grilled/toasty bread!