Sweet and Sour Tofu

Sweet and Sour Tofu

  • Prepare: 10M
  • Cook: 10M
  • Total: 20M
Sweet and Sour Tofu

Sweet and Sour Tofu

Ingredients

  • Refrigerated

    • 1 14oz (396g block Tofu, medium firm
  • Condiments

    • 1 tbsp Ketchup
    • 1 tbsp Soy sauce
  • Baking & Spices

    • 3 tbsp Brown sugar
    • 1 Cornstarch
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Rice or cider vinegar
    • 2 tbsp Vegetable oil
  • Liquids

    • 1/3 cup Water
  • Other

    • 1 Green bell pepper cored and chopped into bite size pieces
    • 1 Red bell pepper cored and chopped into bite size pieces
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 20M

Found on

Description

Turn your favorite dishes into healthier meals without cutting back on flavor. Hundreds of easy and popular recipes made lighter, with blogger resources.

This sweet and sour tofu recipe is a quick and tasy dinner option thats much better than takeout - and is ready in just 20 minutes!

Ingredients

  • One 14oz (396g) block medium firm Tofu
  • 1 Red bell pepper cored and chopped into bite size pieces
  • 1 Green bell pepper cored and chopped into bite size pieces
  • 2 tbsp vegetable oil
  • Cornstarch for dusting
  • For The Sweet And Sour Sauce:
  • 3 tbsp brown sugar
  • ¼ tsp salt
  • 1 tbsp ketchup
  • 1 tbsp soy sauce
  • 3 tbsp rice or cider vinegar
  • ⅓ cup water

Directions

  • Whisk all the ingredients for the sweet and sour sauce (until sugar has dissolved) in a bowl and set aside.
  • Drain tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3 to 4 times until the tofu is drier. Slice tofu into 1 inch cubes.
  • Dust tofu with potato starch until all sides are well coated.
  • In a large pan over high heat, add oil and tofu and fry until all sides are slightly golden (about 7 minutes). Transfer tofu to a plate and set aside.
  • Add red and green bell pepper to the pan and cook for 3-5 minutes, until peppers have softened but still yield a crunch.
  • Return tofu to the pan, add sauce and stir until tofu and bell peppers are coated.
  • Turn the heat off, transfer to a plate and serve.
  • Serves: 4
  • Prepare: 10 mins
  • Cook Time: 10 mins
  • TotalTime:
pickledplum.com

pickledplum.com

5002 446
Title:

Sweet and Sour Tofu Recipe - Pickled Plum

Descrition:

This sweet and sour tofu recipe is a quick and delicious dinner option that's much better than takeout - and is ready in just 20 minutes!

Sweet and Sour Tofu

  • Refrigerated

    • 1 14oz (396g block Tofu, medium firm
  • Condiments

    • 1 tbsp Ketchup
    • 1 tbsp Soy sauce
  • Baking & Spices

    • 3 tbsp Brown sugar
    • 1 Cornstarch
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Rice or cider vinegar
    • 2 tbsp Vegetable oil
  • Liquids

    • 1/3 cup Water
  • Other

    • 1 Green bell pepper cored and chopped into bite size pieces
    • 1 Red bell pepper cored and chopped into bite size pieces

The first person this recipe

pickledplum.com

pickledplum.com

5002 446

Found on pickledplum.com

Pickled Plum

Sweet and Sour Tofu Recipe - Pickled Plum

This sweet and sour tofu recipe is a quick and delicious dinner option that's much better than takeout - and is ready in just 20 minutes!