Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing

Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing

  • Serves: Makes 24 wonton cups
Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing

Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing

Ingredients

  • Meat

    • 1 1/4 cups Chicken breast, cooked
  • Produce

    • 1/4 cup Baby bok choy
    • 1/4 cup Cabbage, purple
    • 1 Carrot, small
    • 1 tbsp Cilantro
    • 2 small cloves Garlic
    • 1 tbsp Green onions
    • 1/4 cup Napa cabbage
    • 1/4 cup Peanuts
  • Condiments

    • 2 tbsp Honey
    • 1/4 cup Peanut butter, creamy
    • 1 Peanut dressing, Spicy
    • 2 tbsp Soy sauce
    • 1 tsp Sriracha sauce
  • Pasta & Grains

    • 24 Won ton squares
  • Oils & Vinegars

    • 1 tbsp Canola oil
    • 1 Cooking spray
    • 2 tbsp Rice vinegar
  • Liquids

    • 1 tbsp Water

Found on

Description

Food for LOVE's sake.

Ingredients

  • 24 won ton squares (typically found in the cold section near the tofu and fresh noodle soups)
  • Cooking spray
  • 1 ¼ cups shredded, cooked chicken breast (about 4 tenderloins—*see note below)
  • ¼ cup shredded purple cabbage
  • ¼ cup shredded napa cabbage
  • ¼ cup finely sliced baby bok choy (about 1 small)
  • 1 small carrot, grated
  • 1 tablespoon green onions
  • 1 tablespoon chopped cilantro
  • Spicy Peanut Dressing (recipe below)
  • ¼ cup crushed peanuts
  • ¼ cup creamy peanut butter
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 small cloves garlic, pressed through garlic press
  • 2 tablespoons rice vinegar
  • 1-2 teaspoons sriracha sauce (more or less depending on spice level desired)
  • 1 tablespoon canola oil
  • 1 tablespoon water

Directions

  • (*I poached my chicken tenderloins in simmering, salted water for about 6-7 minutes, or until cooked through yet tender; then cool the chicken, and shred by hand.)
  • -Preheat your oven to 350°, and generously spray two mini-muffin tins with cooking spray (24 cups).
  • -Place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.
  • Serves: Makes 24 wonton cups
thecozyapron.com

thecozyapron.com

420 4
Title:

Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing

Descrition:

All the best of a cool Thai Chicken Salad cozied up in a little wonton cup with a deliciously spicy peanut sauce dressing!

Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing

  • Meat

    • 1 1/4 cups Chicken breast, cooked
  • Produce

    • 1/4 cup Baby bok choy
    • 1/4 cup Cabbage, purple
    • 1 Carrot, small
    • 1 tbsp Cilantro
    • 2 small cloves Garlic
    • 1 tbsp Green onions
    • 1/4 cup Napa cabbage
    • 1/4 cup Peanuts
  • Condiments

    • 2 tbsp Honey
    • 1/4 cup Peanut butter, creamy
    • 1 Peanut dressing, Spicy
    • 2 tbsp Soy sauce
    • 1 tsp Sriracha sauce
  • Pasta & Grains

    • 24 Won ton squares
  • Oils & Vinegars

    • 1 tbsp Canola oil
    • 1 Cooking spray
    • 2 tbsp Rice vinegar
  • Liquids

    • 1 tbsp Water

The first person this recipe

thecozyapron.com

thecozyapron.com

420 4

Found on thecozyapron.com

The Cozy Apron

Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing

All the best of a cool Thai Chicken Salad cozied up in a little wonton cup with a deliciously spicy peanut sauce dressing!